Simmered Okonomiyaki with Pickled Ginger
A Simmered Okonomiyaki, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
A Simmered Okonomiyaki, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
A Panko-Crusted Sushi Rolls, deeply savory and worth the wait, and served over Steamed Rice.
A Simmered Beef Udon, built on a slow, honest base, and served with Shredded Cabbage.
Deeply satisfying Chicken Karaage with Shredded Cabbage, weeknight-fast but never a compromise.
Deeply satisfying Chicken Katsu and Sesame, balanced between sweet, salt and heat.
Deeply satisfying Okonomiyaki with Scallion, balanced between sweet, salt and heat.
Home-Style Gyudon with Soft Egg -- weeknight-fast but never a compromise.
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.
Miso Katsu Curry with Pickled Ginger -- bright with acid and fresh herbs.
Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.
Deeply satisfying Yakitori and Sesame, balanced between sweet, salt and heat.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Our Gyudon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
A Grilled Pork Tonkatsu, kissed with char and smoke, and served and Nori.
Glazed Okonomiyaki in Dashi Broth -- bright with acid and fresh herbs.
Deeply satisfying Sesame Tofu with Shredded Cabbage, balanced between sweet, salt and heat.
Deeply satisfying Sushi Rolls with Scallion, bright with acid and fresh herbs.
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.