Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese

Japanese

Dashi-built broths, pressed rice, and the quiet precision of the line.

667 recipes in Japanese
Toasted Salmon Nigiri in Dashi Broth Free
Japanese

Toasted Salmon Nigiri in Dashi Broth

Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.

4.3 89 min Medium
Toasted Gyudon and Sesame ● Members
Japanese

Toasted Gyudon and Sesame

A Toasted Gyudon, kissed with char and smoke, and served and Sesame.

4.3 76 min Medium
Crispy Beef Udon and Nori Free
Japanese

Crispy Beef Udon and Nori

Deeply satisfying Beef Udon and Nori, balanced between sweet, salt and heat.

4.3 36 min Advanced
Simmered Sesame Tofu and Nori Free
Japanese

Simmered Sesame Tofu and Nori

Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.

4.3 68 min Medium
Crispy Gyudon with Scallion Free
Japanese

Crispy Gyudon with Scallion

Our Gyudon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.

4.3 77 min Medium
Panko-Crusted Miso Soup with Soft Egg ● Members
Japanese

Panko-Crusted Miso Soup with Soft Egg

Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.

4.3 45 min Medium