Gochujang Bibimbap with Soft Egg
Gochujang Bibimbap with Soft Egg -- bright with acid and fresh herbs.
Gochujang Bibimbap with Soft Egg -- bright with acid and fresh herbs.
A Gochujang Tteokbokki, built on a slow, honest base, and served and Sesame.
Deeply satisfying Pork Belly with Scallion Salad, weeknight-fast but never a compromise.
Spicy Bibim Guksu and Ssamjang -- weeknight-fast but never a compromise.
Deeply satisfying Bibimbap with Soft Egg, layered with warm, patient spice.
Deeply satisfying Bibim Guksu in Spicy Sauce, weeknight-fast but never a compromise.
Deeply satisfying Gochujang Chicken with Kimchi, bright with acid and fresh herbs.
Deeply satisfying Gochujang Chicken with Pickled Radish, simple ingredients treated with real care.
A Fermented Soy-Glazed Beef, the kind of plate you make on a quiet evening, and served with Kimchi.
Our Bibim Guksu leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.
Grilled Bibim Guksu with Scallion Salad -- weeknight-fast but never a compromise.
A Stone-Bowl Japchae, kissed with char and smoke, and served with Pickled Radish.
Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Deeply satisfying Gochujang Chicken over Rice, simple ingredients treated with real care.
Deeply satisfying Beef Bulgogi and Sesame, weeknight-fast but never a compromise.
Deeply satisfying Soy-Glazed Beef and Sesame, balanced between sweet, salt and heat.
Gochujang Dak Galbi with Soft Egg -- weeknight-fast but never a compromise.
Fiery Kimchi Fried Rice and Ssamjang -- bright with acid and fresh herbs.
A Sesame-Soy Bibimbap, the kind of plate you make on a quiet evening, and served with Kimchi.
A Sesame-Soy Bibimbap, deeply savory and worth the wait, and served with Soft Egg.
Deeply satisfying Galbi with Soft Egg, simple ingredients treated with real care.
Deeply satisfying Dak Galbi in Spicy Sauce, simple ingredients treated with real care.
Our Bo Ssam leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
A Fermented Bibimbap, the kind of plate you make on a quiet evening, and served and Sesame.