Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean

Korean

Fermented heat, sizzling rice bowls, and a table full of banchan.

667 recipes in Korean
Spicy Bibim Guksu with Kimchi ● Members
Korean

Spicy Bibim Guksu with Kimchi

Deeply satisfying Bibim Guksu with Kimchi, balanced between sweet, salt and heat.

4.9 64 min Advanced
Sizzling Bibimbap with Pickled Radish ● Members
Korean

Sizzling Bibimbap with Pickled Radish

Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.

4.9 55 min Medium
Marinated Galbi with Soft Egg Free
Korean

Marinated Galbi with Soft Egg

A Marinated Galbi, built on a slow, honest base, and served with Soft Egg.

4.9 53 min Easy
Stone-Bowl Bo Ssam with Soft Egg ● Members
Korean

Stone-Bowl Bo Ssam with Soft Egg

A Stone-Bowl Bo Ssam, deeply savory and worth the wait, and served with Soft Egg.

4.9 63 min Easy
Sweet-Heat Galbi in Spicy Sauce ● Members
Korean

Sweet-Heat Galbi in Spicy Sauce

A Sweet-Heat Galbi, deeply savory and worth the wait, and served in Spicy Sauce.

4.9 88 min Medium
Sizzling Beef Bulgogi and Ssamjang Free
Korean

Sizzling Beef Bulgogi and Ssamjang

Our Beef Bulgogi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.

4.9 57 min Medium
Gochujang Tteokbokki in Spicy Sauce ● Members
Korean

Gochujang Tteokbokki in Spicy Sauce

Our Tteokbokki leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.

4.9 53 min Easy