Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean

Korean

Fermented heat, sizzling rice bowls, and a table full of banchan.

667 recipes in Korean
Marinated Gochujang Chicken over Rice Free
Korean

Marinated Gochujang Chicken over Rice

Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.

4.3 66 min Medium
Grilled Beef Bulgogi with Soft Egg ● Members
Korean

Grilled Beef Bulgogi with Soft Egg

Our Beef Bulgogi leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.

4.3 65 min Medium
Spicy Kimchi Stew with Soft Egg ● Members
Korean

Spicy Kimchi Stew with Soft Egg

Our Kimchi Stew leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.

4.3 81 min Easy
Stone-Bowl LA Galbi with Kimchi ● Members
Korean

Stone-Bowl LA Galbi with Kimchi

Deeply satisfying LA Galbi with Kimchi, balanced between sweet, salt and heat.

4.3 69 min Medium
Fiery Doenjang Jjigae with Scallion Salad ● Members
Korean

Fiery Doenjang Jjigae with Scallion Salad

Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.

4.3 36 min Medium
Gochujang Bibimbap with Kimchi Free
Korean

Gochujang Bibimbap with Kimchi

Deeply satisfying Bibimbap with Kimchi, simple ingredients treated with real care.

4.3 58 min Easy
Fermented Bibimbap with Soft Egg Free
Korean

Fermented Bibimbap with Soft Egg

Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.

4.3 28 min Medium