Garlic Grilled Branzino and Charred Vegetables
Deeply satisfying Grilled Branzino and Charred Vegetables, simple ingredients treated with real care.
Quick heat, citrus, and the catch handled with a light hand.
Deeply satisfying Grilled Branzino and Charred Vegetables, simple ingredients treated with real care.
Deeply satisfying Cioppino and Crusty Bread, bright with acid and fresh herbs.
A Chilled Fish and Chips, deeply savory and worth the wait, and served with Lemon.
A Grilled Steamed Mussels, deeply savory and worth the wait, and served with Caper Sauce.
Deeply satisfying Lobster Bisque with Caper Sauce, balanced between sweet, salt and heat.
Deeply satisfying Blackened Redfish over Saffron Rice, bright with acid and fresh herbs.
Deeply satisfying Lobster Bisque and Crusty Bread, simple ingredients treated with real care.
Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.
Herb-Crusted Crab Cakes and Crusty Bread -- balanced between sweet, salt and heat.
Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Crusty Bread.
A Lemon-Butter Grilled Swordfish, built on a slow, honest base, and served over Saffron Rice.
Herb-Crusted Crab Cakes and Charred Vegetables -- simple ingredients treated with real care.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Deeply satisfying Blackened Redfish in White Wine, balanced between sweet, salt and heat.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
A Blackened Lobster Roll, rich without ever feeling heavy, and served with Garlic Butter.
Deeply satisfying Lobster Bisque and Crusty Bread, bright with acid and fresh herbs.
A Garlic Grilled Branzino, kissed with char and smoke, and served with Fresh Herbs.
Deeply satisfying Steamed Mussels in White Wine, layered with warm, patient spice.
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished with Garlic Butter.
Cajun Grilled Swordfish with Caper Sauce -- bright with acid and fresh herbs.
A Chilled Fish and Chips, built on a slow, honest base, and served and Charred Vegetables.
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Deeply satisfying Lobster Roll and Charred Vegetables, balanced between sweet, salt and heat.