Country Pulled Pork with Sweet Tea Glaze
Country Pulled Pork with Sweet Tea Glaze -- bright with acid and fresh herbs.
Cast-iron suppers and the slow staples of the American South.
Country Pulled Pork with Sweet Tea Glaze -- bright with acid and fresh herbs.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Buttermilk Cornbread with Pickles -- layered with warm, patient spice.
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
Deeply satisfying Chicken Tenders and Collards, layered with warm, patient spice.
Crispy Pecan Pie and Collards -- simple ingredients treated with real care.
A Crispy Chicken Tenders, the kind of plate you make on a quiet evening, and served and Hot Honey.
Our Cornbread leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
Our Mac and Cheese leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
Buttermilk Fried Chicken and Cornbread -- weeknight-fast but never a compromise.
Deeply satisfying Banana Pudding and Collards, simple ingredients treated with real care.
Our Chicken and Waffles leans on yellow onion and patience: rich without ever feeling heavy, then finished and Hot Honey.
Golden Mac and Cheese with Sweet Tea Glaze -- bright with acid and fresh herbs.
Deeply satisfying Fried Catfish with Sweet Tea Glaze, balanced between sweet, salt and heat.
Smothered Nashville Hot Chicken with Remoulade -- layered with warm, patient spice.
Our Chicken and Waffles leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Slow-Cooked Fried Chicken with Remoulade -- balanced between sweet, salt and heat.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
Our Banana Pudding leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
Deeply satisfying Jambalaya and Hot Honey, weeknight-fast but never a compromise.
Country Red Beans and Rice with Remoulade -- layered with warm, patient spice.
Deeply satisfying Chicken and Waffles and Collards, simple ingredients treated with real care.
Deeply satisfying Pecan Pie with Remoulade, weeknight-fast but never a compromise.