Crispy Jambalaya and Collards
Crispy Jambalaya and Collards -- simple ingredients treated with real care.
Cast-iron suppers and the slow staples of the American South.
Crispy Jambalaya and Collards -- simple ingredients treated with real care.
Our Chicken Tenders leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
Our Seafood Gumbo leans on yellow onion and patience: built on a slow, honest base, then finished with Pepper Gravy.
Our Biscuits and Gravy leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Deeply satisfying Mac and Cheese with Sweet Tea Glaze, layered with warm, patient spice.
Spiced Fried Catfish and Hot Honey -- bright with acid and fresh herbs.
A Slow-Cooked Collard Greens, built on a slow, honest base, and served with Sweet Tea Glaze.
A Cast-Iron Hush Puppies, the kind of plate you make on a quiet evening, and served with Pickles.
A Smothered Pecan Pie, the kind of plate you make on a quiet evening, and served and Cornbread.
Deeply satisfying Fried Catfish with Sweet Tea Glaze, balanced between sweet, salt and heat.
Our Banana Pudding leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
Our Nashville Hot Chicken leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Deeply satisfying Hush Puppies and Cornbread, simple ingredients treated with real care.
A Skillet Shrimp and Grits, built on a slow, honest base, and served with Remoulade.
A Down-Home Fried Green Tomatoes, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished over Stone-Ground Grits.
A Buttermilk Hush Puppies, kissed with char and smoke, and served and Hot Honey.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Skillet Shrimp and Grits and Cornbread -- layered with warm, patient spice.
Down-Home Seafood Gumbo and Cornbread -- balanced between sweet, salt and heat.
Our Shrimp and Grits leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.
Smothered Chicken Tenders and Hot Honey -- bright with acid and fresh herbs.
Deeply satisfying Biscuits and Gravy with Remoulade, weeknight-fast but never a compromise.