Slow-Cooked Hush Puppies and Collards
Deeply satisfying Hush Puppies and Collards, layered with warm, patient spice.
Cast-iron suppers and the slow staples of the American South.
Deeply satisfying Hush Puppies and Collards, layered with warm, patient spice.
A Smothered Red Beans and Rice, built on a slow, honest base, and served with Pepper Gravy.
Golden Shrimp and Grits with Sweet Tea Glaze -- bright with acid and fresh herbs.
Country Fried Green Tomatoes and Hot Honey -- layered with warm, patient spice.
Slow-Cooked Cornbread over Stone-Ground Grits -- layered with warm, patient spice.
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
Deeply satisfying Shrimp and Grits with Pepper Gravy, bright with acid and fresh herbs.
A Golden Chicken Tenders, deeply savory and worth the wait, and served over Stone-Ground Grits.
Our Shrimp and Grits leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
Skillet Banana Pudding with Pickles -- layered with warm, patient spice.
A Slow-Cooked Seafood Gumbo, built on a slow, honest base, and served and Cornbread.
A Smothered Fried Green Tomatoes, rich without ever feeling heavy, and served with Sweet Tea Glaze.
Deeply satisfying Fried Green Tomatoes and Hot Honey, layered with warm, patient spice.
Deeply satisfying Cornbread and Collards, layered with warm, patient spice.
Our Seafood Gumbo leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
A Slow-Cooked Fried Chicken, rich without ever feeling heavy, and served and Collards.
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
A Crispy Chicken Tenders, kissed with char and smoke, and served over Stone-Ground Grits.
A Cast-Iron Fried Chicken, the kind of plate you make on a quiet evening, and served with Pickles.
A Spiced Red Beans and Rice, deeply savory and worth the wait, and served with Remoulade.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Deeply satisfying Fried Green Tomatoes over Stone-Ground Grits, weeknight-fast but never a compromise.
A Skillet Cornbread, rich without ever feeling heavy, and served over Stone-Ground Grits.
A Golden Cornbread, rich without ever feeling heavy, and served with Pickles.