Smothered Fried Green Tomatoes with Pepper Gravy
A Smothered Fried Green Tomatoes, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
Cast-iron suppers and the slow staples of the American South.
A Smothered Fried Green Tomatoes, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
Deeply satisfying Hush Puppies and Hot Honey, balanced between sweet, salt and heat.
Buttermilk Red Beans and Rice and Cornbread -- layered with warm, patient spice.
Deeply satisfying Chicken and Waffles and Cornbread, bright with acid and fresh herbs.
Spiced Red Beans and Rice with Pepper Gravy -- balanced between sweet, salt and heat.
Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Crispy Chicken Tenders and Collards -- layered with warm, patient spice.
Our Hush Puppies leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Collards.
A Cast-Iron Collard Greens, kissed with char and smoke, and served and Collards.
Golden Pecan Pie with Pepper Gravy -- bright with acid and fresh herbs.
Skillet Seafood Gumbo and Cornbread -- weeknight-fast but never a compromise.
Buttermilk Cornbread with Sweet Tea Glaze -- weeknight-fast but never a compromise.
Country Red Beans and Rice and Hot Honey -- weeknight-fast but never a compromise.
A Crispy Jambalaya, deeply savory and worth the wait, and served over Stone-Ground Grits.
Our Chicken Tenders leans on yellow onion and patience: rich without ever feeling heavy, then finished and Cornbread.
Country Red Beans and Rice and Collards -- bright with acid and fresh herbs.
A Skillet Shrimp and Grits, deeply savory and worth the wait, and served and Collards.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
Deeply satisfying Fried Chicken and Cornbread, balanced between sweet, salt and heat.
A Buttermilk Red Beans and Rice, rich without ever feeling heavy, and served with Pepper Gravy.
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Deeply satisfying Mac and Cheese with Remoulade, weeknight-fast but never a compromise.
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pickles.
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.