Skillet Banana Pudding with Sweet Tea Glaze
Our Banana Pudding leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Cast-iron suppers and the slow staples of the American South.
Our Banana Pudding leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
Deeply satisfying Nashville Hot Chicken over Stone-Ground Grits, layered with warm, patient spice.
Our Biscuits and Gravy leans on yellow onion and patience: deeply savory and worth the wait, then finished with Remoulade.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished with Remoulade.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished with Sweet Tea Glaze.
Our Fried Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
A Crispy Collard Greens, kissed with char and smoke, and served with Remoulade.
Deeply satisfying Collard Greens and Cornbread, layered with warm, patient spice.
Deeply satisfying Chicken and Waffles with Pickles, weeknight-fast but never a compromise.
Deeply satisfying Fried Catfish and Collards, bright with acid and fresh herbs.
Cast-Iron Cornbread over Stone-Ground Grits -- weeknight-fast but never a compromise.
Deeply satisfying Shrimp and Grits with Remoulade, simple ingredients treated with real care.
Buttermilk Fried Chicken with Pickles -- balanced between sweet, salt and heat.
A Golden Pecan Pie, rich without ever feeling heavy, and served and Cornbread.
Deeply satisfying Chicken Tenders with Sweet Tea Glaze, simple ingredients treated with real care.
Deeply satisfying Jambalaya with Pickles, weeknight-fast but never a compromise.
Cast-Iron Shrimp and Grits and Collards -- simple ingredients treated with real care.
A Crispy Banana Pudding, the kind of plate you make on a quiet evening, and served and Hot Honey.
Smothered Pecan Pie with Sweet Tea Glaze -- weeknight-fast but never a compromise.
Our Pulled Pork leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Deeply satisfying Chicken Tenders with Pickles, weeknight-fast but never a compromise.
Skillet Biscuits and Gravy and Hot Honey -- simple ingredients treated with real care.
A Cast-Iron Fried Chicken, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.