Street-Style Satay over Jasmine Rice
A Street-Style Satay, built on a slow, honest base, and served over Jasmine Rice.
A Street-Style Satay, built on a slow, honest base, and served over Jasmine Rice.
A Lemongrass Drunken Noodles, built on a slow, honest base, and served with Thai Basil.
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
A Tamarind Mango Sticky Rice, rich without ever feeling heavy, and served with Thai Basil.
A Coconut Drunken Noodles, deeply savory and worth the wait, and served and Fresh Herbs.
Deeply satisfying Pad See Ew in Coconut Milk, simple ingredients treated with real care.
Tamarind Cashew Chicken and Bird's Eye Chili -- balanced between sweet, salt and heat.
Our Cashew Chicken leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
Street-Style Satay with Lime -- simple ingredients treated with real care.
A Tamarind Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Lemongrass Thai Fried Rice and Bird's Eye Chili -- simple ingredients treated with real care.
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Deeply satisfying Larb with Fish Sauce, simple ingredients treated with real care.
Deeply satisfying Papaya Salad and Fresh Herbs, layered with warm, patient spice.
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Fresh Thai Fried Rice and Crushed Peanut -- bright with acid and fresh herbs.
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
A Grilled Satay, kissed with char and smoke, and served with Thai Basil.
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Deeply satisfying Pad See Ew with Lime, bright with acid and fresh herbs.
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Our Red Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Our Mango Sticky Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.