Stone-Bowl Galbi with Kimchi
Deeply satisfying Galbi with Kimchi, simple ingredients treated with real care.
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Deeply satisfying Galbi with Kimchi, simple ingredients treated with real care.
Our Huevos Rancheros, simple ingredients treated with real care, served and Herbs for an unhurried morning.
Our Focaccia leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished alla Vodka.
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Our Fried Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
Our Lobster Roll leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Warm Panna Cotta with Vanilla Glaze -- the bake that quietly steals the evening.
Vanilla-Bean Tres Leches Cake and a Dusting of Cocoa -- the bake that quietly steals the evening.
A Skillet Orecchiette, kissed with char and smoke, and served in Tomato Sugo.
A Panko-Crusted Sesame Tofu, kissed with char and smoke, and served with Scallion.
A Crispy Collard Greens, kissed with char and smoke, and served with Remoulade.
A Spicy Gochujang Chicken, kissed with char and smoke, and served over Rice.
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served over Mashed Potatoes.
Deeply satisfying Birria with Cotija, layered with warm, patient spice.
Deeply satisfying Quesadilla with Fresh Salsa, layered with warm, patient spice.
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Deeply satisfying Collard Greens and Cornbread, layered with warm, patient spice.
Deeply satisfying Rack of Lamb and Roasted Garlic, layered with warm, patient spice.
Buttery Huevos Rancheros with Hollandaise. Layered with warm, patient spice.
Warm Strawberry Cheesecake and a Dusting of Cocoa -- built for the end of a long, good dinner.
A Warm Fudge Brownies, tender-crumbed and not too sweet, and served with Vanilla Glaze.
Crispy Gyudon with Soft Egg -- bright with acid and fresh herbs.
Cast-Iron Chicken-Fried Steak and Grilled Asparagus -- bright with acid and fresh herbs.