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Mexican
Charred Elote in Salsa Verde
A Charred Elote, rich without ever feeling heavy, and served in Salsa Verde.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Thai
Hot and Sour Tom Yum with Thai Basil
A Hot and Sour Tom Yum, rich without ever feeling heavy, and served with Thai Basil.
Free
Southern Comfort
Golden Pecan Pie and Cornbread
A Golden Pecan Pie, rich without ever feeling heavy, and served and Cornbread.
Free
American BBQ & Grill
Carolina Tri-Tip in Vinegar Sauce
Deeply satisfying Tri-Tip in Vinegar Sauce, bright with acid and fresh herbs.
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American BBQ & Grill
Slow-Smoked Smash Burger with Bourbon Glaze
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
Free
Indian
Fragrant Palak Paneer with Ginger
Our Palak Paneer leans on yellow onion and patience: built on a slow, honest base, then finished with Ginger.
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Japanese
Grilled Pork Tonkatsu and Sesame
Our Pork Tonkatsu leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Free
French
Slow-Braised Quiche Lorraine with Gruyere
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Free
Steakhouse & Grill
Char-Grilled Tri-Tip and Crispy Onions
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.
Free
Greek & Mediterranean
Garlic Baklava and Fresh Oregano
Garlic Baklava and Fresh Oregano -- weeknight-fast but never a compromise.
Free
Desserts & Bakery
Spiced Bread Pudding with Caramel Drizzle
A Spiced Bread Pudding, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
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American BBQ & Grill
Smoked Pulled Pork with Bourbon Glaze
A Smoked Pulled Pork, deeply savory and worth the wait, and served with Bourbon Glaze.
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Indian
North Indian Chole with Garlic Naan
A North Indian Chole, deeply savory and worth the wait, and served with Garlic Naan.
Free
Thai
Coconut Panang Curry over Jasmine Rice
A Coconut Panang Curry, deeply savory and worth the wait, and served over Jasmine Rice.
Free
Thai
Coconut Thai Fried Rice and Crushed Peanut
A Coconut Thai Fried Rice, deeply savory and worth the wait, and served and Crushed Peanut.
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French
Rustic Gratin Dauphinois and Dijon
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served and Dijon.
Free
Korean
Fiery Doenjang Jjigae and Ssamjang
A Fiery Doenjang Jjigae, deeply savory and worth the wait, and served and Ssamjang.
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American BBQ & Grill
Grilled BBQ Chicken with Tangy Slaw
Deeply satisfying BBQ Chicken with Tangy Slaw, simple ingredients treated with real care.
Free
Greek & Mediterranean
Olive Oil Moussaka and Fresh Oregano
Deeply satisfying Moussaka and Fresh Oregano, simple ingredients treated with real care.
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Southern Comfort
Smothered Chicken Tenders with Sweet Tea Glaze
Deeply satisfying Chicken Tenders with Sweet Tea Glaze, simple ingredients treated with real care.
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Seafood & Catch
Citrus Lobster Roll with Garlic Butter
Deeply satisfying Lobster Roll with Garlic Butter, simple ingredients treated with real care.
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Italian
Classic Arancini with Sage Butter
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Sage Butter.
Free
Chinese
Steamed Congee with Scallions
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
Free
Chinese
Wok-Fired Wonton Soup in Black Bean Sauce
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.