Tamarind Cashew Chicken with Fish Sauce
Our Cashew Chicken leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
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Our Cashew Chicken leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
A Buttery Breakfast Hash to start the day right, rich without ever feeling heavy, and plated with Maple Syrup.
Slow-Braised Spaghetti alla Vodka -- bright with acid and fresh herbs.
Fragrant Larb and Crushed Peanut -- bright with acid and fresh herbs.
Herb-Crusted Clam Linguine with Fresh Herbs -- bright with acid and fresh herbs.
A Hot and Sour Satay, built on a slow, honest base, and served and Bird's Eye Chili.
Deeply satisfying Chicken Tenders with Pickles, weeknight-fast but never a compromise.
Our Salmon Nigiri leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Our Bo Ssam leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
Sizzling Salmon Nigiri with Shredded Cabbage -- simple ingredients treated with real care.
Skillet Biscuits and Gravy and Hot Honey -- simple ingredients treated with real care.
Loaded French Toast and Herbs. Simple ingredients treated with real care.
Classic Chocolate Chip Cookies with Vanilla Glaze -- built for the end of a long, good dinner.
A Weeknight Flautas, the kind of plate you make on a quiet evening, and served with Charred Corn.
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
A Cast-Iron Fried Chicken, the kind of plate you make on a quiet evening, and served with Pepper Gravy.
A Vanilla-Bean Chocolate Mousse, tender-crumbed and not too sweet, and served and Fresh Berries.
Deeply satisfying Burrito in Adobo, balanced between sweet, salt and heat.
Deeply satisfying Tzatziki Plate and Olives, balanced between sweet, salt and heat.
Deeply satisfying Pork Loin with Chimichurri, balanced between sweet, salt and heat.
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Kansas City BBQ Chicken on a Potato Bun -- layered with warm, patient spice.