Golden Pot au Feu with Crusty Bread
Golden Pot au Feu with Crusty Bread -- bright with acid and fresh herbs.
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Golden Pot au Feu with Crusty Bread -- bright with acid and fresh herbs.
A Spiced Pozole, built on a slow, honest base, and served and Pickled Onion.
A Country Duck Confit, built on a slow, honest base, and served with Crusty Bread.
A Butter-Basted Meatloaf, built on a slow, honest base, and served over Mashed Potatoes.
A Grilled Lobster Roll, built on a slow, honest base, and served over Saffron Rice.
Deeply satisfying Elote with Lime Crema, weeknight-fast but never a compromise.
Deeply satisfying Cheeseburger with Burnt Ends Glaze, weeknight-fast but never a compromise.
Deeply satisfying Beef Bulgogi and Sesame, weeknight-fast but never a compromise.
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Our Sloppy Joes leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Our Wonton Soup leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Our Dan Dan Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
Our Dutch Baby, deeply savory and worth the wait, served with Whipped Cream for an unhurried morning.
This Chocolate Chip Cookies is a little rustic and all the better for it, finished and Toasted Nuts.
Vanilla-Bean Creme Caramel and a Dusting of Cocoa -- built for the end of a long, good dinner.
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
A Slow-Cooked Banana Pudding, the kind of plate you make on a quiet evening, and served with Pickles.
Deeply satisfying Sushi Rolls with Pickled Ginger, balanced between sweet, salt and heat.
Deeply satisfying Soy-Glazed Beef and Sesame, balanced between sweet, salt and heat.
Deeply satisfying Filet Mignon with Peppercorn Sauce, balanced between sweet, salt and heat.
Deeply satisfying Fish and Chips with Fresh Herbs, balanced between sweet, salt and heat.
This Banana Bread is soft, buttery, and warm from the oven, finished and Fresh Berries.
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.