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Korean
Sizzling Sundubu Jjigae in Spicy Sauce
A Sizzling Sundubu Jjigae, the kind of plate you make on a quiet evening, and served in Spicy Sauce.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Breakfast & Brunch
Slow-Toasted Avocado Toast with Powdered Sugar
Slow-Toasted Avocado Toast with Powdered Sugar. Balanced between sweet, salt and heat.
Free
French
Buttery Croissants with Crusty Bread
Our Croissants leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
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Southern Comfort
Country Pulled Pork and Collards
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Free
Italian
Classic Eggplant Parmesan with Burrata
Classic Eggplant Parmesan with Burrata -- layered with warm, patient spice.
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French
Country Croissants with Fresh Thyme
Country Croissants with Fresh Thyme -- layered with warm, patient spice.
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Southern Comfort
Skillet Shrimp and Grits and Cornbread
Skillet Shrimp and Grits and Cornbread -- layered with warm, patient spice.
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Steakhouse & Grill
Garlic-Rosemary Pork Chops with Peppercorn Sauce
Garlic-Rosemary Pork Chops with Peppercorn Sauce -- layered with warm, patient spice.
Free
Greek & Mediterranean
Olive Oil Grain Bowl with Feta
A Olive Oil Grain Bowl, rich without ever feeling heavy, and served with Feta.
Free
Steakhouse & Grill
Garlic-Rosemary Tri-Tip with Red Wine Jus
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
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Seafood & Catch
Seared Ceviche and Crusty Bread
A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.
Free
Desserts & Bakery
Vanilla-Bean Bread Pudding with Caramel Drizzle
Vanilla-Bean Bread Pudding with Caramel Drizzle -- the bake that quietly steals the evening.
Free
Mexican
Grilled Tostadas with Lime Crema
Deeply satisfying Tostadas with Lime Crema, bright with acid and fresh herbs.
Free
American BBQ & Grill
Texas Bratwurst with Burnt Ends Glaze
Deeply satisfying Bratwurst with Burnt Ends Glaze, bright with acid and fresh herbs.
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Indian
Golden Egg Curry over Basmati
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
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Japanese
Toasted Gyudon in Dashi Broth
Our Gyudon leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Free
Steakhouse & Grill
Herb-Crusted Ribeye over Mashed Potatoes
Our Ribeye leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
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Italian
Garlic Orecchiette with Basil
Garlic Orecchiette with Basil -- weeknight-fast but never a compromise.
Free
Seafood & Catch
Blackened Lobster Roll and Crusty Bread
Blackened Lobster Roll and Crusty Bread -- weeknight-fast but never a compromise.
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Indian
Tandoori Chicken Tikka Masala with Ginger
A Tandoori Chicken Tikka Masala, deeply savory and worth the wait, and served with Ginger.
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Indian
North Indian Chole over Basmati
A North Indian Chole, deeply savory and worth the wait, and served over Basmati.
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Japanese
Crispy Gyudon and Nori
A Crispy Gyudon, deeply savory and worth the wait, and served and Nori.
Free
French
Rustic French Onion Soup with Crusty Bread
A Rustic French Onion Soup, deeply savory and worth the wait, and served with Crusty Bread.
Free
Seafood & Catch
Citrus Cioppino in White Wine
A Citrus Cioppino, deeply savory and worth the wait, and served in White Wine.