Hot and Sour Khao Soi and Bird's Eye Chili
Our Khao Soi leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
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Our Khao Soi leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.
Creamy Eggplant Parmesan with Burrata -- bright with acid and fresh herbs.
Slow-Braised Spaghetti with Pancetta -- bright with acid and fresh herbs.
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Char-Grilled Tri-Tip with Peppercorn Sauce -- bright with acid and fresh herbs.
Bone-In Prime Rib and Grilled Asparagus -- bright with acid and fresh herbs.
A Skillet Polenta, built on a slow, honest base, and served with Sage Butter.
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Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
Deeply satisfying Chicken Parmesan with Pancetta, weeknight-fast but never a compromise.
Deeply satisfying Cheeseburger and Pickles, weeknight-fast but never a compromise.
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Spiced Chocolate Layer Cake and Fresh Berries -- the bake that quietly steals the evening.
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A Memphis Hot Links, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
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Deeply satisfying Kung Pao Chicken in Garlic Sauce, balanced between sweet, salt and heat.
Our Spare Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.