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Japanese
Glazed Chicken Karaage with Scallion
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Greek & Mediterranean
Grilled Chicken Souvlaki and Fresh Oregano
A Grilled Chicken Souvlaki, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
Free
Thai
Fragrant Yellow Curry with Lime
Deeply satisfying Yellow Curry with Lime, balanced between sweet, salt and heat.
Free
Southern Comfort
Down-Home Pecan Pie and Cornbread
Deeply satisfying Pecan Pie and Cornbread, balanced between sweet, salt and heat.
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Steakhouse & Grill
Herb-Crusted Prime Rib and Grilled Asparagus
Deeply satisfying Prime Rib and Grilled Asparagus, balanced between sweet, salt and heat.
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Seafood & Catch
Garlic Pan-Seared Salmon in White Wine
Deeply satisfying Pan-Seared Salmon in White Wine, balanced between sweet, salt and heat.
Free
Desserts & Bakery
Double-Chocolate Banana Bread and a Dusting of Cocoa
This Banana Bread is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
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Desserts & Bakery
Salted-Caramel Strawberry Cheesecake with Chocolate Ganache
This Strawberry Cheesecake is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
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American BBQ & Grill
Backyard Baby Back Ribs and Grilled Onions
Our Baby Back Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
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French
Classic Tarte Tatin over Buttered Noodles
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Free
French
Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
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Korean
Spicy Gochujang Chicken with Scallion Salad
Our Gochujang Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
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Chinese
Wok-Fired Chow Fun and Snow Peas
Wok-Fired Chow Fun and Snow Peas -- layered with warm, patient spice.
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Chinese
Crispy Kung Pao Chicken over Jasmine Rice
Crispy Kung Pao Chicken over Jasmine Rice -- layered with warm, patient spice.
Free
Japanese
Simmered Japanese Curry in Dashi Broth
Simmered Japanese Curry in Dashi Broth -- layered with warm, patient spice.
Free
Southern Comfort
Smothered Fried Green Tomatoes with Remoulade
Smothered Fried Green Tomatoes with Remoulade -- layered with warm, patient spice.
Free
Korean
Sweet-Heat Korean Fried Chicken with Soft Egg
Sweet-Heat Korean Fried Chicken with Soft Egg -- layered with warm, patient spice.
Free
Breakfast & Brunch
Fluffy Buttermilk Pancakes and a Runny Egg
A Fluffy Buttermilk Pancakes to start the day right, layered with warm, patient spice, and plated and a Runny Egg.
Free
Breakfast & Brunch
Loaded Cinnamon Rolls with Maple Syrup
Our Cinnamon Rolls, rich without ever feeling heavy, served with Maple Syrup for an unhurried morning.
Free
Breakfast & Brunch
Slow-Toasted Breakfast Burrito with Maple Syrup
Our Breakfast Burrito, rich without ever feeling heavy, served with Maple Syrup for an unhurried morning.
Free
Italian
Herbed Ravioli with Burrata
Deeply satisfying Ravioli with Burrata, bright with acid and fresh herbs.
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Thai
Street-Style Panang Curry with Fish Sauce
Deeply satisfying Panang Curry with Fish Sauce, bright with acid and fresh herbs.
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Steakhouse & Grill
Butter-Basted Ribeye over Mashed Potatoes
Deeply satisfying Ribeye over Mashed Potatoes, bright with acid and fresh herbs.
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Italian
Rustic Tagliatelle alla Vodka
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.