Lemon-Herb Braised Chickpeas and Fresh Oregano
Lemon-Herb Braised Chickpeas and Fresh Oregano -- simple ingredients treated with real care.
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Lemon-Herb Braised Chickpeas and Fresh Oregano -- simple ingredients treated with real care.
Bone-In Filet Mignon with Red Wine Jus -- simple ingredients treated with real care.
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Deeply satisfying Hummus and Fresh Oregano, balanced between sweet, salt and heat.
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Stacked Huevos Rancheros and Crispy Bacon. Balanced between sweet, salt and heat.
Rustic Glazed Donuts with Whipped Cream -- built for the end of a long, good dinner.
Our Massaman Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished over Rice.
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Tamarind Tom Kha over Jasmine Rice -- layered with warm, patient spice.
Herb-Crusted Ceviche and Crusty Bread -- layered with warm, patient spice.
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.
A Backyard Brisket, rich without ever feeling heavy, and served with Tangy Slaw.
A Spiced Nashville Hot Chicken, rich without ever feeling heavy, and served with Sweet Tea Glaze.
Deeply satisfying Brisket with Tangy Slaw, bright with acid and fresh herbs.
Char-Grilled Beef Tenderloin with Red Wine Jus -- weeknight-fast but never a compromise.