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Japanese
Sizzling Soba Noodles with Scallion
Sizzling Soba Noodles with Scallion -- bright with acid and fresh herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Desserts & Bakery
Spiced Berry Shortcake a la Mode
Spiced Berry Shortcake a la Mode -- built for the end of a long, good dinner.
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Korean
Stone-Bowl Jeyuk Bokkeum with Kimchi
A Stone-Bowl Jeyuk Bokkeum, built on a slow, honest base, and served with Kimchi.
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Breakfast & Brunch
Slow-Toasted Overnight Oats with Whipped Cream
A Slow-Toasted Overnight Oats to start the day right, built on a slow, honest base, and plated with Whipped Cream.
Free
Korean
Grilled Galbi in Spicy Sauce
Deeply satisfying Galbi in Spicy Sauce, weeknight-fast but never a compromise.
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Japanese
Shoyu Soba Noodles in Dashi Broth
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
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Breakfast & Brunch
Baked Granola Bowl and Fresh Berries
Baked Granola Bowl and Fresh Berries. Deeply savory and worth the wait.
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American BBQ & Grill
Smoked Pork Shoulder and Pickles
Smoked Pork Shoulder and Pickles -- simple ingredients treated with real care.
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American BBQ & Grill
Texas Bratwurst and Pickles
Texas Bratwurst and Pickles -- simple ingredients treated with real care.
Free
Korean
Fermented Bibimbap in Spicy Sauce
Fermented Bibimbap in Spicy Sauce -- simple ingredients treated with real care.
Free
Korean
Sweet-Heat Soy-Glazed Beef with Pickled Radish
Sweet-Heat Soy-Glazed Beef with Pickled Radish -- simple ingredients treated with real care.
Free
Mexican
Charred Chilaquiles with Lime Crema
A Charred Chilaquiles, the kind of plate you make on a quiet evening, and served with Lime Crema.
Free
Japanese
Glazed Miso Soup and Sesame
A Glazed Miso Soup, the kind of plate you make on a quiet evening, and served and Sesame.
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Seafood & Catch
Pan-Seared Fish and Chips over Saffron Rice
A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Free
Chinese
Hand-Pulled Kung Pao Chicken with Scallions
Deeply satisfying Kung Pao Chicken with Scallions, balanced between sweet, salt and heat.
Free
Indian
North Indian Fish Curry over Basmati
Deeply satisfying Fish Curry over Basmati, balanced between sweet, salt and heat.
Free
Southern Comfort
Crispy Shrimp and Grits with Remoulade
Deeply satisfying Shrimp and Grits with Remoulade, balanced between sweet, salt and heat.
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Italian
Baked Fettuccine al Forno
Our Fettuccine leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
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Mexican
Chipotle Tinga in Salsa Verde
Our Tinga leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Free
Italian
Herbed Linguine with Wild Mushrooms
Herbed Linguine with Wild Mushrooms -- layered with warm, patient spice.
Free
American BBQ & Grill
Carolina Brisket and Grilled Onions
Carolina Brisket and Grilled Onions -- layered with warm, patient spice.
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Greek & Mediterranean
Oregano Shakshuka with Feta
Oregano Shakshuka with Feta -- layered with warm, patient spice.
Free
Greek & Mediterranean
Village-Style Tzatziki Plate with Feta
Village-Style Tzatziki Plate with Feta -- layered with warm, patient spice.