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American BBQ & Grill
Sticky Beef Sandwich with Burnt Ends Glaze
Sticky Beef Sandwich with Burnt Ends Glaze -- weeknight-fast but never a compromise.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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French
Wine-Braised Duck Confit with Herbs de Provence
Wine-Braised Duck Confit with Herbs de Provence -- weeknight-fast but never a compromise.
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Chinese
Black Bean Orange Chicken and Snow Peas
A Black Bean Orange Chicken, deeply savory and worth the wait, and served and Snow Peas.
Free
Thai
Street-Style Red Curry and Crushed Peanut
A Street-Style Red Curry, deeply savory and worth the wait, and served and Crushed Peanut.
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Southern Comfort
Smothered Fried Green Tomatoes and Cornbread
A Smothered Fried Green Tomatoes, deeply savory and worth the wait, and served and Cornbread.
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Italian
Skillet Lasagna al Forno
Deeply satisfying Lasagna al Forno, simple ingredients treated with real care.
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Indian
North Indian Chana Masala with Cucumber Raita
Deeply satisfying Chana Masala with Cucumber Raita, simple ingredients treated with real care.
Free
Steakhouse & Grill
Cast-Iron New York Strip with Peppercorn Sauce
Deeply satisfying New York Strip with Peppercorn Sauce, simple ingredients treated with real care.
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Seafood & Catch
Pan-Seared Grilled Swordfish in White Wine
Deeply satisfying Grilled Swordfish in White Wine, simple ingredients treated with real care.
Free
Mexican
Loaded Barbacoa in Adobo
Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
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American BBQ & Grill
Grilled BBQ Chicken with Burnt Ends Glaze
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Free
Indian
Home-Style Vegetable Korma with Fresh Cilantro
Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Free
Japanese
Sizzling Teriyaki Chicken with Soft Egg
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Free
Japanese
Home-Style Sushi Rolls and Nori
Our Sushi Rolls leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
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Steakhouse & Grill
Reverse-Sear Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
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Breakfast & Brunch
Loaded Overnight Oats and Fresh Berries
Loaded Overnight Oats and Fresh Berries. The kind of plate you make on a quiet evening.
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Breakfast & Brunch
Farmhouse Scrambled Eggs with Powdered Sugar
Farmhouse Scrambled Eggs with Powdered Sugar. The kind of plate you make on a quiet evening.
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Italian
Creamy Cannelloni with Burrata
Creamy Cannelloni with Burrata -- balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Grilled Tzatziki Plate and Olives
Grilled Tzatziki Plate and Olives -- balanced between sweet, salt and heat.
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Greek & Mediterranean
Sun-Dried Hummus and Toasted Pine Nuts
Sun-Dried Hummus and Toasted Pine Nuts -- balanced between sweet, salt and heat.
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Mexican
Slow-Braised Quesadilla with Charred Corn
A Slow-Braised Quesadilla, kissed with char and smoke, and served with Charred Corn.
Free
Japanese
Glazed Tonkotsu Ramen with Soft Egg
A Glazed Tonkotsu Ramen, kissed with char and smoke, and served with Soft Egg.
Free
Indian
North Indian Dal Makhani with Fresh Cilantro
Deeply satisfying Dal Makhani with Fresh Cilantro, layered with warm, patient spice.
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Chinese
Steamed Sesame Chicken with Bok Choy
Our Sesame Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.