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Korean
Sweet-Heat Korean Fried Chicken and Sesame
Our Korean Fried Chicken leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Thai
Spicy Thai Fried Rice in Coconut Milk
Spicy Thai Fried Rice in Coconut Milk -- weeknight-fast but never a compromise.
Free
Italian
Wood-Fired Risotto alla Vodka
A Wood-Fired Risotto, deeply savory and worth the wait, and served alla Vodka.
Free
Indian
Slow-Simmered Baingan Bharta over Basmati
A Slow-Simmered Baingan Bharta, deeply savory and worth the wait, and served over Basmati.
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Japanese
Shoyu Salmon Nigiri over Steamed Rice
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
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American BBQ & Grill
Sticky Smash Burger and Grilled Onions
Deeply satisfying Smash Burger and Grilled Onions, simple ingredients treated with real care.
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Japanese
Crispy Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, simple ingredients treated with real care.
Free
Southern Comfort
Country Fried Green Tomatoes with Pepper Gravy
Deeply satisfying Fried Green Tomatoes with Pepper Gravy, simple ingredients treated with real care.
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Desserts & Bakery
Rustic Fruit Galette a la Mode
Rustic Fruit Galette a la Mode -- built for the end of a long, good dinner.
Free
French
Herbed Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Steakhouse & Grill
Peppercorn Beef Stroganoff with Compound Butter
Our Beef Stroganoff leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Free
Mexican
Loaded Mole with Lime Crema
Loaded Mole with Lime Crema -- balanced between sweet, salt and heat.
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Indian
Home-Style Chicken Tikka Masala over Basmati
Home-Style Chicken Tikka Masala over Basmati -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Seared Tri-Tip with Peppercorn Sauce
Seared Tri-Tip with Peppercorn Sauce -- balanced between sweet, salt and heat.
Free
Seafood & Catch
Citrus Clam Linguine in White Wine
Citrus Clam Linguine in White Wine -- balanced between sweet, salt and heat.
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Mexican
Loaded Fajitas with Lime Crema
A Loaded Fajitas, kissed with char and smoke, and served with Lime Crema.
Free
Mexican
Charred Pozole in Salsa Verde
A Charred Pozole, kissed with char and smoke, and served in Salsa Verde.
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Indian
Creamy Paneer Tikka over Basmati
A Creamy Paneer Tikka, kissed with char and smoke, and served over Basmati.
Free 
Free
Thai
Coconut Khao Soi with Lime
Deeply satisfying Khao Soi with Lime, layered with warm, patient spice.
Free
Steakhouse & Grill
Rested Beef Tenderloin and Crispy Onions
Deeply satisfying Beef Tenderloin and Crispy Onions, layered with warm, patient spice.
Free
Breakfast & Brunch
Golden Breakfast Hash and a Runny Egg
A Golden Breakfast Hash to start the day right, layered with warm, patient spice, and plated and a Runny Egg.
Free
Desserts & Bakery
Rustic Vanilla Flan with Chocolate Ganache
This Vanilla Flan is a little rustic and all the better for it, finished with Chocolate Ganache.
Free
French
Wine-Braised Cassoulet with Gruyere
Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.