Dry-Rubbed Beef Ribs and Pickles
Dry-Rubbed Beef Ribs and Pickles -- bright with acid and fresh herbs.
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Dry-Rubbed Beef Ribs and Pickles -- bright with acid and fresh herbs.
Citrus Clam Linguine and Charred Vegetables -- bright with acid and fresh herbs.
A Garlic Orecchiette, built on a slow, honest base, and served with Pancetta.
A Charred Burrito, built on a slow, honest base, and served in Adobo.
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
A Roasted Moussaka, built on a slow, honest base, and served over Warm Pita.
A Village-Style Orzo Salad, built on a slow, honest base, and served with Tzatziki.
A Slow-Cooked Collard Greens, built on a slow, honest base, and served and Cornbread.
Deeply satisfying Tamales with Charred Corn, weeknight-fast but never a compromise.
Deeply satisfying Khao Soi and Crushed Peanut, weeknight-fast but never a compromise.
Sticky Beef Ribs with Tangy Slaw -- simple ingredients treated with real care.
Buttery Baingan Bharta with Garlic Naan -- simple ingredients treated with real care.
Country Pecan Pie with Sweet Tea Glaze -- simple ingredients treated with real care.
A Chipotle Tostadas, the kind of plate you make on a quiet evening, and served and Avocado.
A Home-Style Miso Soup, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
A Golden Collard Greens, the kind of plate you make on a quiet evening, and served and Cornbread.
A Reverse-Sear Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
Deeply satisfying Egg Rolls in Garlic Sauce, balanced between sweet, salt and heat.
Deeply satisfying Chicken Vindaloo with Fresh Cilantro, balanced between sweet, salt and heat.
Deeply satisfying Braised Chickpeas with Lemon, balanced between sweet, salt and heat.
Deeply satisfying Fried Chicken with Pepper Gravy, balanced between sweet, salt and heat.
Our Pan-Seared Salmon leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.
A Slow-Toasted Avocado Toast to start the day right, kissed with char and smoke, and plated with Hollandaise.
A Vanilla-Bean Creme Caramel, tender-crumbed and not too sweet, and served with Chocolate Ganache.