Free
Steakhouse & Grill
Cast-Iron Pork Loin and Roasted Garlic
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Indian
Creamy Vegetable Korma in Tomato Gravy
Creamy Vegetable Korma in Tomato Gravy -- weeknight-fast but never a compromise.
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Indian
Coconut Chana Masala in Tomato Gravy
Coconut Chana Masala in Tomato Gravy -- weeknight-fast but never a compromise.
Free
Mexican
Street-Style Tacos and Avocado
A Street-Style Tacos, deeply savory and worth the wait, and served and Avocado.
Free
Korean
Fiery Pork Belly over Rice
A Fiery Pork Belly, deeply savory and worth the wait, and served over Rice.
Free
Indian
Coconut Dal Makhani with Fresh Cilantro
Deeply satisfying Dal Makhani with Fresh Cilantro, simple ingredients treated with real care.
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Japanese
Grilled Miso Soup over Steamed Rice
Deeply satisfying Miso Soup over Steamed Rice, simple ingredients treated with real care.
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Chinese
Black Bean Lo Mein in Garlic Sauce
Our Lo Mein leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
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French
Provencal Bouillabaisse in Red Wine
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Free
Seafood & Catch
Pan-Seared Cioppino with Garlic Butter
Pan-Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.
Free
Italian
Skillet Linguine alla Vodka
A Skillet Linguine, kissed with char and smoke, and served alla Vodka.
Free
Indian
Tandoori Malai Kofta over Basmati
A Tandoori Malai Kofta, kissed with char and smoke, and served over Basmati.
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Korean
Sesame-Soy Korean Fried Chicken and Ssamjang
A Sesame-Soy Korean Fried Chicken, kissed with char and smoke, and served and Ssamjang.
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Korean
Grilled Bibim Guksu with Kimchi
A Grilled Bibim Guksu, kissed with char and smoke, and served with Kimchi.
Free
French
Provencal Ratatouille with Gruyere
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.
Free
Indian
North Indian Saag with Cucumber Raita
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
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Japanese
Simmered Katsu Curry with Pickled Ginger
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
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Southern Comfort
Crispy Chicken Tenders and Cornbread
Our Chicken Tenders leans on yellow onion and patience: rich without ever feeling heavy, then finished and Cornbread.
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Korean
Marinated Doenjang Jjigae with Scallion Salad
Our Doenjang Jjigae leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion Salad.
Free
Desserts & Bakery
Double-Chocolate Panna Cotta with Caramel Drizzle
Double-Chocolate Panna Cotta with Caramel Drizzle -- the bake that quietly steals the evening.
Free
American BBQ & Grill
Kansas City Cheeseburger with Bourbon Glaze
Kansas City Cheeseburger with Bourbon Glaze -- bright with acid and fresh herbs.
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Japanese
Home-Style Gyudon with Shredded Cabbage
Home-Style Gyudon with Shredded Cabbage -- bright with acid and fresh herbs.
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Southern Comfort
Country Red Beans and Rice and Collards
Country Red Beans and Rice and Collards -- bright with acid and fresh herbs.
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Japanese
Miso Gyudon in Dashi Broth
A Miso Gyudon, built on a slow, honest base, and served in Dashi Broth.