Coconut Drunken Noodles and Crushed Peanut
Coconut Drunken Noodles and Crushed Peanut -- weeknight-fast but never a compromise.
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Coconut Drunken Noodles and Crushed Peanut -- weeknight-fast but never a compromise.
A Tandoori Baingan Bharta, deeply savory and worth the wait, and served with Cucumber Raita.
A Street-Style Red Curry, deeply savory and worth the wait, and served with Fish Sauce.
A Hot and Sour Larb, deeply savory and worth the wait, and served with Lime.
Salted-Caramel Chocolate Mousse and Toasted Nuts -- the bake that quietly steals the evening.
Deeply satisfying Chicken Karaage and Nori, simple ingredients treated with real care.
Deeply satisfying Rack of Lamb with Compound Butter, simple ingredients treated with real care.
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Crispy Beef and Broccoli with Chili Oil -- balanced between sweet, salt and heat.
Tamarind Massaman Curry with Fish Sauce -- balanced between sweet, salt and heat.
Slow-Cooked Hush Puppies and Cornbread -- balanced between sweet, salt and heat.
Warm Bread Pudding and Fresh Berries -- built for the end of a long, good dinner.
A Roasted Arancini, kissed with char and smoke, and served alla Vodka.
A Weeknight Barbacoa, kissed with char and smoke, and served with Lime Crema.
A Spiced Egg Curry, kissed with char and smoke, and served and Warm Spices.
A Slow-Toasted Belgian Waffles to start the day right, kissed with char and smoke, and plated with Powdered Sugar.
This Glazed Donuts is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Our Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.
Glazed Sloppy Joes with Tangy Slaw -- bright with acid and fresh herbs.
Down-Home Pulled Pork with Remoulade -- bright with acid and fresh herbs.
Chilled Ceviche with Garlic Butter -- bright with acid and fresh herbs.