Fluffy Quiche and Crispy Bacon
A Fluffy Quiche to start the day right, deeply savory and worth the wait, and plated and Crispy Bacon.
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A Fluffy Quiche to start the day right, deeply savory and worth the wait, and plated and Crispy Bacon.
A Rustic Lemon Tart, tender-crumbed and not too sweet, and served and Fresh Berries.
Smoky Chilaquiles with Lime Crema -- simple ingredients treated with real care.
Garlic Salt and Pepper Shrimp with Scallions -- simple ingredients treated with real care.
Golden Chicken Biryani and Fried Onions -- simple ingredients treated with real care.
Gochujang Doenjang Jjigae and Ssamjang -- simple ingredients treated with real care.
Deeply satisfying Beef Sandwich in Vinegar Sauce, balanced between sweet, salt and heat.
Deeply satisfying Mapo Tofu with Chili Oil, balanced between sweet, salt and heat.
Deeply satisfying Sesame Tofu with Shredded Cabbage, balanced between sweet, salt and heat.
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.
Our Cheeseburger leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.
Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
This Strawberry Cheesecake is a little rustic and all the better for it, finished with Caramel Drizzle.
Deeply satisfying Sushi Rolls with Scallion, bright with acid and fresh herbs.
Our Jambalaya leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Backyard Grilled Wings with Burnt Ends Glaze -- weeknight-fast but never a compromise.
Spicy Korean Fried Chicken and Sesame -- weeknight-fast but never a compromise.
A Baked Breakfast Sandwich to start the day right, weeknight-fast but never a compromise, and plated with Hollandaise.
A Grilled Cheeseburger, deeply savory and worth the wait, and served with Bourbon Glaze.
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.
A Spiced Fish Curry, deeply savory and worth the wait, and served in Tomato Gravy.
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.