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Breakfast & Brunch
Skillet Shakshuka and Crispy Bacon
Skillet Shakshuka and Crispy Bacon. Weeknight-fast but never a compromise.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Thai
Hot and Sour Mango Sticky Rice and Bird's Eye Chili
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Free
Desserts & Bakery
Brown-Butter Chocolate Layer Cake with Caramel Drizzle
A Brown-Butter Chocolate Layer Cake, tender-crumbed and not too sweet, and served with Caramel Drizzle.
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French
Provencal French Onion Soup and Pearl Onions
Provencal French Onion Soup and Pearl Onions -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Grilled Baklava with Lemon
Grilled Baklava with Lemon -- simple ingredients treated with real care.
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Seafood & Catch
Grilled Seared Scallops in White Wine
Grilled Seared Scallops in White Wine -- simple ingredients treated with real care.
Free
Seafood & Catch
Herb-Crusted Ceviche over Saffron Rice
Herb-Crusted Ceviche over Saffron Rice -- simple ingredients treated with real care.
Free
Desserts & Bakery
Vanilla-Bean Pumpkin Pie and Toasted Nuts
This Pumpkin Pie is soft, buttery, and warm from the oven, finished and Toasted Nuts.
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Thai
Coconut Pad Thai over Jasmine Rice
A Coconut Pad Thai, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
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Steakhouse & Grill
Char-Grilled Rack of Lamb and Crispy Onions
A Char-Grilled Rack of Lamb, the kind of plate you make on a quiet evening, and served and Crispy Onions.
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Seafood & Catch
Chilled Ceviche in White Wine
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Free
French
Classic Duck Confit with Fresh Thyme
Deeply satisfying Duck Confit with Fresh Thyme, balanced between sweet, salt and heat.
Free
French
Provencal Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Garlic Stuffed Grape Leaves with Lemon
Deeply satisfying Stuffed Grape Leaves with Lemon, balanced between sweet, salt and heat.
Free
Japanese
Grilled Beef Udon and Nori
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Free
Greek & Mediterranean
Grilled Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
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Mexican
Chipotle Quesadilla in Adobo
Chipotle Quesadilla in Adobo -- layered with warm, patient spice.
Free
Japanese
Home-Style Pork Tonkatsu with Soft Egg
Home-Style Pork Tonkatsu with Soft Egg -- layered with warm, patient spice.
Free
Seafood & Catch
Pan-Seared Grilled Swordfish with Caper Sauce
Pan-Seared Grilled Swordfish with Caper Sauce -- layered with warm, patient spice.
Free
Seafood & Catch
Blackened Pan-Seared Salmon with Fresh Herbs
Blackened Pan-Seared Salmon with Fresh Herbs -- layered with warm, patient spice.
Free
French
Wine-Braised Cassoulet with Herbs de Provence
A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
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Southern Comfort
Country Nashville Hot Chicken with Remoulade
A Country Nashville Hot Chicken, rich without ever feeling heavy, and served with Remoulade.
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Steakhouse & Grill
Reverse-Sear Rack of Lamb and Grilled Asparagus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
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Seafood & Catch
Blackened Fish Tacos and Charred Vegetables
A Blackened Fish Tacos, rich without ever feeling heavy, and served and Charred Vegetables.