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Greek & Mediterranean
Garlic Lamb Kebabs with Lemon
Deeply satisfying Lamb Kebabs with Lemon, bright with acid and fresh herbs.
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Italian
Sunday Bruschetta and Peppers
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
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Greek & Mediterranean
Lemon-Herb Braised Chickpeas and Olives
Our Braised Chickpeas leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Free
Korean
Grilled Gochujang Chicken over Rice
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.
Free
Breakfast & Brunch
Baked Granola Bowl with Hollandaise
Our Granola Bowl, built on a slow, honest base, served with Hollandaise for an unhurried morning.
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Chinese
Black Bean Dan Dan Noodles over Jasmine Rice
Black Bean Dan Dan Noodles over Jasmine Rice -- weeknight-fast but never a compromise.
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Greek & Mediterranean
Sun-Dried Shakshuka and Fresh Oregano
Sun-Dried Shakshuka and Fresh Oregano -- weeknight-fast but never a compromise.
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Greek & Mediterranean
Garlic Greek Salad and Fresh Oregano
Garlic Greek Salad and Fresh Oregano -- weeknight-fast but never a compromise.
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Southern Comfort
Cast-Iron Hush Puppies and Hot Honey
Cast-Iron Hush Puppies and Hot Honey -- weeknight-fast but never a compromise.
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Seafood & Catch
Seared Fish and Chips in White Wine
Seared Fish and Chips in White Wine -- weeknight-fast but never a compromise.
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Indian
Home-Style Chole with Ginger
A Home-Style Chole, deeply savory and worth the wait, and served with Ginger.
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Japanese
Miso Tonkotsu Ramen with Shredded Cabbage
Deeply satisfying Tonkotsu Ramen with Shredded Cabbage, simple ingredients treated with real care.
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American BBQ & Grill
Backyard Hot Links on a Potato Bun
Our Hot Links leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
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French
Country Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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Mexican
Street-Style Fajitas with Fresh Salsa
Street-Style Fajitas with Fresh Salsa -- balanced between sweet, salt and heat.
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Thai
Coconut Pad See Ew and Crushed Peanut
A Coconut Pad See Ew, kissed with char and smoke, and served and Crushed Peanut.
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French
Wine-Braised Pot au Feu with Herbs de Provence
A Wine-Braised Pot au Feu, kissed with char and smoke, and served with Herbs de Provence.
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French
Rustic Sole Meuniere in Red Wine
A Rustic Sole Meuniere, kissed with char and smoke, and served in Red Wine.
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Breakfast & Brunch
Golden Breakfast Sandwich and a Runny Egg
Our Breakfast Sandwich, kissed with char and smoke, served and a Runny Egg for an unhurried morning.
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Desserts & Bakery
Glazed Strawberry Cheesecake and Toasted Nuts
This Strawberry Cheesecake is a little rustic and all the better for it, finished and Toasted Nuts.
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Greek & Mediterranean
Charred Stuffed Grape Leaves with Tzatziki
Deeply satisfying Stuffed Grape Leaves with Tzatziki, layered with warm, patient spice.
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Italian
Roasted Panzanella with Basil
Our Panzanella leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
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Mexican
Chipotle Al Pastor with Fresh Salsa
Our Al Pastor leans on white onion and patience: rich without ever feeling heavy, then finished with Fresh Salsa.
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Japanese
Toasted Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.