Garlic Clam Linguine in White Wine
Deeply satisfying Clam Linguine in White Wine, balanced between sweet, salt and heat.
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Deeply satisfying Clam Linguine in White Wine, balanced between sweet, salt and heat.
Our Fried Rice leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Our Chole leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.
Our Egg Curry leans on yellow onion and patience: kissed with char and smoke, then finished with Garlic Naan.
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
A Farmhouse Granola Bowl to start the day right, kissed with char and smoke, and plated with Maple Syrup.
Smoky Enchiladas and Avocado -- layered with warm, patient spice.
Kansas City Beef Sandwich with Smoked Salt -- layered with warm, patient spice.
North Indian Fish Curry and Warm Spices -- layered with warm, patient spice.
Golden Chicken Tenders with Pickles -- layered with warm, patient spice.
Garlic-Rosemary Meatloaf and Grilled Asparagus -- layered with warm, patient spice.
A Buttery Aloo Gobi, rich without ever feeling heavy, and served and Warm Spices.
A Citrus Clam Linguine, rich without ever feeling heavy, and served with Fresh Herbs.
Deeply satisfying Lasagna with Sage Butter, bright with acid and fresh herbs.
Deeply satisfying Ceviche in Adobo, bright with acid and fresh herbs.
Deeply satisfying Quesadilla and Pickled Onion, bright with acid and fresh herbs.
Deeply satisfying Smoked Sausage in Vinegar Sauce, bright with acid and fresh herbs.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.
Deeply satisfying Garlic Shrimp with Fresh Herbs, bright with acid and fresh herbs.
Deeply satisfying Grilled Branzino with Lemon, bright with acid and fresh herbs.
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
Our Mango Sticky Rice leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
Wood-Fired Penne with Pancetta -- weeknight-fast but never a compromise.