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Indian
Tandoori Paneer Tikka with Ginger
Our Paneer Tikka leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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French
Classic Creme Brulee with Gruyere
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
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Thai
Grilled Massaman Curry and Fresh Herbs
Grilled Massaman Curry and Fresh Herbs -- bright with acid and fresh herbs.
Free
Breakfast & Brunch
Farmhouse Eggs Benedict with Whipped Cream
A Farmhouse Eggs Benedict to start the day right, bright with acid and fresh herbs, and plated with Whipped Cream.
Free
Mexican
Slow-Braised Chilaquiles with Cotija
A Slow-Braised Chilaquiles, built on a slow, honest base, and served with Cotija.
Free
Southern Comfort
Country Fried Green Tomatoes with Remoulade
A Country Fried Green Tomatoes, built on a slow, honest base, and served with Remoulade.
Free
Desserts & Bakery
Spiced Bread Pudding a la Mode
This Bread Pudding is a little rustic and all the better for it, finished a la Mode.
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Desserts & Bakery
Brown-Butter Panna Cotta and a Dusting of Cocoa
This Panna Cotta is a little rustic and all the better for it, finished and a Dusting of Cocoa.
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Korean
Stone-Bowl Bibim Guksu with Kimchi
Deeply satisfying Bibim Guksu with Kimchi, weeknight-fast but never a compromise.
Free
Italian
Rustic Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
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French
Buttery Sole Meuniere in Red Wine
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
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Korean
Grilled Galbi with Soft Egg
Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
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Italian
Creamy Cannelloni al Forno
A Creamy Cannelloni, the kind of plate you make on a quiet evening, and served al Forno.
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Chinese
Wok-Fired Mapo Tofu with Bok Choy
A Wok-Fired Mapo Tofu, the kind of plate you make on a quiet evening, and served with Bok Choy.
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Indian
Fragrant Paneer Tikka with Ginger
A Fragrant Paneer Tikka, the kind of plate you make on a quiet evening, and served with Ginger.
Free
American BBQ & Grill
Grilled Beef Ribs with Smoked Salt
Deeply satisfying Beef Ribs with Smoked Salt, balanced between sweet, salt and heat.
Free
American BBQ & Grill
Kansas City Beef Sandwich and Pickles
Deeply satisfying Beef Sandwich and Pickles, balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Lemon-Herb Greek Salad with Feta
Deeply satisfying Greek Salad with Feta, balanced between sweet, salt and heat.
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Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak and Grilled Asparagus
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, balanced between sweet, salt and heat.
Free
Desserts & Bakery
Warm Strawberry Cheesecake with Caramel Drizzle
A Warm Strawberry Cheesecake, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
Free
Desserts & Bakery
Salted-Caramel Berry Shortcake with Whipped Cream
A Salted-Caramel Berry Shortcake, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
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American BBQ & Grill
Grilled BBQ Chicken with Smoked Salt
Our BBQ Chicken leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
Free
Chinese
Wok-Fired Mapo Tofu and Snow Peas
Our Mapo Tofu leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
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Southern Comfort
Country Mac and Cheese over Stone-Ground Grits
Our Mac and Cheese leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.