Cantonese Fried Rice and Snow Peas
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served and Snow Peas.
10,005 recipes found.
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served and Snow Peas.
A Cantonese Dan Dan Noodles, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
A Crispy Chicken Tenders, the kind of plate you make on a quiet evening, and served and Hot Honey.
This Banana Bread is a little rustic and all the better for it, finished with Chocolate Ganache.
This Cherry Pie is a little rustic and all the better for it, finished a la Mode.
Spiced Tres Leches Cake with Chocolate Ganache -- built for the end of a long, good dinner.
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Our Cornbread leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Seared Scallops leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Herbed Chicken Parmesan and Olives -- layered with warm, patient spice.
Kansas City Sloppy Joes with Burnt Ends Glaze -- layered with warm, patient spice.
Garlic Egg Rolls and Snow Peas -- layered with warm, patient spice.
A Grilled Al Pastor, rich without ever feeling heavy, and served and Queso Fresco.
A Simmered Beef Udon, rich without ever feeling heavy, and served with Soft Egg.
A Provencal Nicoise Salad, rich without ever feeling heavy, and served in Red Wine.
Deeply satisfying Eggplant Parmesan alla Vodka, bright with acid and fresh herbs.
Deeply satisfying Soba Noodles in Dashi Broth, bright with acid and fresh herbs.
Our Pulled Pork leans on barbecue rub and patience: built on a slow, honest base, then finished with Bourbon Glaze.
Our Malai Kofta leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Chana Masala leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.