● Members
Chinese
Garlic Salt and Pepper Shrimp over Jasmine Rice
A Garlic Salt and Pepper Shrimp, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Search
Search the library
10,005 recipes found.
● Members
Free
French
Bistro Nicoise Salad over Buttered Noodles
A Bistro Nicoise Salad, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
● Members
Desserts & Bakery
Spiced Bread Pudding with Chocolate Ganache
This Bread Pudding is a little rustic and all the better for it, finished with Chocolate Ganache.
Free
Mexican
Chipotle Al Pastor and Avocado
Deeply satisfying Al Pastor and Avocado, balanced between sweet, salt and heat.
Free
Indian
Creamy Palak Paneer in Tomato Gravy
Deeply satisfying Palak Paneer in Tomato Gravy, balanced between sweet, salt and heat.
Free
Thai
Tamarind Pad Thai in Coconut Milk
Deeply satisfying Pad Thai in Coconut Milk, balanced between sweet, salt and heat.
Free
French
Slow-Braised Quiche Lorraine and Dijon
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Grilled Orzo Salad with Feta
Deeply satisfying Orzo Salad with Feta, balanced between sweet, salt and heat.
Free
Seafood & Catch
Garlic Pan-Seared Salmon and Crusty Bread
Deeply satisfying Pan-Seared Salmon and Crusty Bread, balanced between sweet, salt and heat.
● Members
Desserts & Bakery
Spiced Berry Shortcake with Caramel Drizzle
Spiced Berry Shortcake with Caramel Drizzle -- built for the end of a long, good dinner.
● Members
American BBQ & Grill
Texas Hot Links with Burnt Ends Glaze
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Free
French
Golden Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
● Members
French
Herbed Ratatouille and Dijon
Our Ratatouille leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
Free
Southern Comfort
Cast-Iron Biscuits and Gravy with Pickles
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Free
Italian
Creamy Ravioli with Wild Mushrooms
Creamy Ravioli with Wild Mushrooms -- layered with warm, patient spice.
● Members
Steakhouse & Grill
Rested Meatloaf with Compound Butter
Rested Meatloaf with Compound Butter -- layered with warm, patient spice.
● Members
Desserts & Bakery
Spiced Tres Leches Cake and a Dusting of Cocoa
Spiced Tres Leches Cake and a Dusting of Cocoa -- the bake that quietly steals the evening.
● Members
Indian
North Indian Chicken Vindaloo and Warm Spices
Deeply satisfying Chicken Vindaloo and Warm Spices, bright with acid and fresh herbs.
Free
Thai
Fragrant Satay with Fish Sauce
Deeply satisfying Satay with Fish Sauce, bright with acid and fresh herbs.
Free
Italian
Roasted Eggplant Parmesan with Pancetta
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Free
Mexican
Smoky Enchiladas with Cotija
Our Enchiladas leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Free
American BBQ & Grill
Glazed Brisket with Tangy Slaw
Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Free
Chinese
Steamed Sweet and Sour Pork with Chili Oil
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
● Members
Indian
Buttery Chicken Biryani in Tomato Gravy
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.