Hot and Sour Khao Soi and Bird's Eye Chili
Our Khao Soi leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
10,005 recipes found.
Our Khao Soi leans on fish sauce and patience: rich without ever feeling heavy, then finished and Bird's Eye Chili.
Our Cornbread leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.
Creamy Eggplant Parmesan with Burrata -- bright with acid and fresh herbs.
Slow-Braised Spaghetti with Pancetta -- bright with acid and fresh herbs.
Shoyu Katsu Curry over Steamed Rice -- bright with acid and fresh herbs.
Char-Grilled Tri-Tip with Peppercorn Sauce -- bright with acid and fresh herbs.
Bone-In Prime Rib and Grilled Asparagus -- bright with acid and fresh herbs.
A Skillet Polenta, built on a slow, honest base, and served with Sage Butter.
A Cilantro-Lime Al Pastor, built on a slow, honest base, and served with Charred Corn.
A Grilled Sushi Rolls, built on a slow, honest base, and served with Pickled Ginger.
Deeply satisfying Calzone al Forno, weeknight-fast but never a compromise.
Deeply satisfying Chicken Parmesan with Pancetta, weeknight-fast but never a compromise.
Deeply satisfying Cheeseburger and Pickles, weeknight-fast but never a compromise.
Our Polenta leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Olives.
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Spiced Chocolate Layer Cake and Fresh Berries -- the bake that quietly steals the evening.
Creamy Osso Buco and Olives -- simple ingredients treated with real care.
Street-Style Larb with Fish Sauce -- simple ingredients treated with real care.
Glazed Vegetable Tempura and Sesame -- simple ingredients treated with real care.
Sesame-Soy Bibimbap with Scallion Salad -- simple ingredients treated with real care.
A Memphis Hot Links, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
A Herbed Gratin Dauphinois, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Deeply satisfying Kung Pao Chicken in Garlic Sauce, balanced between sweet, salt and heat.
Our Spare Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.