Sweet-Heat Bo Ssam and Sesame
Our Bo Ssam leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
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Our Bo Ssam leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Our Doenjang Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
Buttery Frittata with Hollandaise. Built on a slow, honest base.
Golden Scrambled Eggs with Powdered Sugar. Built on a slow, honest base.
Glazed Brisket and Pickles -- weeknight-fast but never a compromise.
Creamy Paneer Tikka with Garlic Naan -- weeknight-fast but never a compromise.
A Skillet Cinnamon Rolls to start the day right, weeknight-fast but never a compromise, and plated with Maple Syrup.
A Spiced Chicken Biryani, deeply savory and worth the wait, and served with Fresh Cilantro.
A Street-Style Pad Thai, deeply savory and worth the wait, and served with Lime.
A Rustic Gratin Dauphinois, deeply savory and worth the wait, and served over Buttered Noodles.
A Country Beef Bourguignon, deeply savory and worth the wait, and served over Buttered Noodles.
Deeply satisfying Lamb Kebabs and Olives, simple ingredients treated with real care.
Our Rajma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Ginger.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
A Buttery Steel-Cut Oatmeal to start the day right, the kind of plate you make on a quiet evening, and plated and a Runny Egg.
Provencal Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
Our Breakfast Hash, balanced between sweet, salt and heat, served and Fresh Berries for an unhurried morning.
A Herbed Cannelloni, kissed with char and smoke, and served in Tomato Sugo.
A Village-Style Grilled Halloumi, kissed with char and smoke, and served with Cucumber.
A Skillet Collard Greens, kissed with char and smoke, and served with Pepper Gravy.
A Sesame-Soy Sundubu Jjigae, kissed with char and smoke, and served over Rice.
Our Chilaquiles leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.
Our Shakshuka, rich without ever feeling heavy, served and Crispy Bacon for an unhurried morning.