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Greek & Mediterranean
Garlic Hummus and Toasted Pine Nuts
Deeply satisfying Hummus and Toasted Pine Nuts, weeknight-fast but never a compromise.
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Southern Comfort
Smothered Fried Green Tomatoes over Stone-Ground Grits
Deeply satisfying Fried Green Tomatoes over Stone-Ground Grits, weeknight-fast but never a compromise.
Free
Mexican
Cilantro-Lime Barbacoa in Salsa Verde
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
Free
Indian
Fragrant Palak Paneer in Tomato Gravy
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
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Steakhouse & Grill
Rested Rack of Lamb with Red Wine Jus
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Free
Thai
Lemongrass Cashew Chicken with Fish Sauce
Lemongrass Cashew Chicken with Fish Sauce -- simple ingredients treated with real care.
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Thai
Lemongrass Pad Krapow with Lime
Lemongrass Pad Krapow with Lime -- simple ingredients treated with real care.
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French
Buttery Nicoise Salad with Fresh Thyme
Buttery Nicoise Salad with Fresh Thyme -- simple ingredients treated with real care.
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French
Bistro Pot au Feu in Red Wine
Bistro Pot au Feu in Red Wine -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Sun-Dried Shakshuka with Tzatziki
Sun-Dried Shakshuka with Tzatziki -- simple ingredients treated with real care.
Free
Seafood & Catch
Garlic Pan-Seared Salmon with Caper Sauce
Garlic Pan-Seared Salmon with Caper Sauce -- simple ingredients treated with real care.
Free
Italian
Wood-Fired Risotto and Peppers
A Wood-Fired Risotto, the kind of plate you make on a quiet evening, and served and Peppers.
Free
Chinese
Hot Congee with Scallions
A Hot Congee, the kind of plate you make on a quiet evening, and served with Scallions.
Free
Thai
Grilled Mango Sticky Rice and Fresh Herbs
A Grilled Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
Free
French
Wine-Braised Crepes with Herbs de Provence
A Wine-Braised Crepes, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
Free
Desserts & Bakery
Rustic Lemon Tart and a Dusting of Cocoa
This Lemon Tart is a little rustic and all the better for it, finished and a Dusting of Cocoa.
Free
Mexican
Weeknight Mole in Adobo
Deeply satisfying Mole in Adobo, balanced between sweet, salt and heat.
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Mexican
Charred Fajitas with Lime Crema
Deeply satisfying Fajitas with Lime Crema, balanced between sweet, salt and heat.
Free
Thai
Fresh Papaya Salad with Lime
Deeply satisfying Papaya Salad with Lime, balanced between sweet, salt and heat.
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Greek & Mediterranean
Garlic Baklava with Lemon
Deeply satisfying Baklava with Lemon, balanced between sweet, salt and heat.
Free
Mexican
Smoky Tacos in Salsa Verde
Our Tacos leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
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Desserts & Bakery
Spiced Apple Pie with Caramel Drizzle
A Spiced Apple Pie, tender-crumbed and not too sweet, and served with Caramel Drizzle.
Free
Indian
Home-Style Saag over Basmati
Home-Style Saag over Basmati -- layered with warm, patient spice.
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Indian
Slow-Simmered Aloo Gobi and Warm Spices
Slow-Simmered Aloo Gobi and Warm Spices -- layered with warm, patient spice.