Free
Indian
Home-Style Palak Paneer with Cucumber Raita
Home-Style Palak Paneer with Cucumber Raita -- weeknight-fast but never a compromise.
Search
Search the library
10,005 recipes found.
Free 
● Members
Mexican
Weeknight Birria with Fresh Salsa
A Weeknight Birria, deeply savory and worth the wait, and served with Fresh Salsa.
● Members
American BBQ & Grill
Texas Pork Shoulder in Vinegar Sauce
A Texas Pork Shoulder, deeply savory and worth the wait, and served in Vinegar Sauce.
● Members
Japanese
Miso Tonkotsu Ramen and Sesame
A Miso Tonkotsu Ramen, deeply savory and worth the wait, and served and Sesame.
Free
Greek & Mediterranean
Sun-Dried Grain Bowl and Toasted Pine Nuts
A Sun-Dried Grain Bowl, deeply savory and worth the wait, and served and Toasted Pine Nuts.
● Members
Italian
Rustic Focaccia in Tomato Sugo
Deeply satisfying Focaccia in Tomato Sugo, simple ingredients treated with real care.
● Members
Italian
Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Free
French
Classic Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
● Members
Southern Comfort
Golden Chicken Tenders and Cornbread
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
Free
Korean
Sizzling Doenjang Jjigae over Rice
Our Doenjang Jjigae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
Free
Seafood & Catch
Garlic Shrimp Scampi and Charred Vegetables
Our Shrimp Scampi leans on lemon and patience: the kind of plate you make on a quiet evening, then finished and Charred Vegetables.
● Members
Breakfast & Brunch
Weekend Breakfast Hash and Fresh Berries
Weekend Breakfast Hash and Fresh Berries. The kind of plate you make on a quiet evening.
● Members
Italian
Baked Arancini with Sage Butter
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
● Members
Chinese
Ginger-Scallion Egg Rolls in Black Bean Sauce
Ginger-Scallion Egg Rolls in Black Bean Sauce -- balanced between sweet, salt and heat.
● Members
Thai
Lemongrass Green Curry and Bird's Eye Chili
Lemongrass Green Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Free
Southern Comfort
Cast-Iron Red Beans and Rice over Stone-Ground Grits
Cast-Iron Red Beans and Rice over Stone-Ground Grits -- balanced between sweet, salt and heat.
Free
Seafood & Catch
Chilled Crab Cakes and Charred Vegetables
Chilled Crab Cakes and Charred Vegetables -- balanced between sweet, salt and heat.
● Members
Italian
Skillet Orecchiette with Wild Mushrooms
A Skillet Orecchiette, kissed with char and smoke, and served with Wild Mushrooms.
Free
Chinese
Honey Mapo Tofu in Black Bean Sauce
A Honey Mapo Tofu, kissed with char and smoke, and served in Black Bean Sauce.
Free
Mexican
Slow-Braised Chilaquiles in Adobo
Deeply satisfying Chilaquiles in Adobo, layered with warm, patient spice.
Free
Mexican
Grilled Flautas and Pickled Onion
Our Flautas leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Free
Desserts & Bakery
Layered Creme Caramel and a Dusting of Cocoa
A Layered Creme Caramel, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
Free
French
Buttery Sole Meuniere over Buttered Noodles
Buttery Sole Meuniere over Buttered Noodles -- bright with acid and fresh herbs.
● Members
French
Classic Pot au Feu and Dijon
Classic Pot au Feu and Dijon -- bright with acid and fresh herbs.