Garlic-Rosemary Prime Rib over Mashed Potatoes
Garlic-Rosemary Prime Rib over Mashed Potatoes -- weeknight-fast but never a compromise.
10,005 recipes found.
Garlic-Rosemary Prime Rib over Mashed Potatoes -- weeknight-fast but never a compromise.
A Glazed Panna Cotta, rich, glossy, and impossible to leave alone, and served a la Mode.
A Slow-Smoked Sloppy Joes, deeply savory and worth the wait, and served with Tangy Slaw.
A Garlic Fried Rice, deeply savory and worth the wait, and served with Scallions.
A Buttery Rajma, deeply savory and worth the wait, and served and Fried Onions.
A Panko-Crusted Miso Soup, deeply savory and worth the wait, and served with Shredded Cabbage.
A Glazed Yakitori, deeply savory and worth the wait, and served with Scallion.
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.
A Sizzling Sundubu Jjigae, deeply savory and worth the wait, and served and Ssamjang.
Deeply satisfying Shrimp and Grits with Sweet Tea Glaze, simple ingredients treated with real care.
Our Sesame Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Our Dak Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Kimchi.
Garlic Dan Dan Noodles and Snow Peas -- balanced between sweet, salt and heat.
Crispy Collard Greens and Collards -- balanced between sweet, salt and heat.
Peppercorn Filet Mignon with Chimichurri -- balanced between sweet, salt and heat.
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Cilantro-Lime Barbacoa, kissed with char and smoke, and served in Adobo.
A Spiced Egg Curry, kissed with char and smoke, and served with Ginger.
A Garlic Lamb Kebabs, kissed with char and smoke, and served over Warm Pita.
A Golden Chicken Tenders, kissed with char and smoke, and served with Remoulade.
A Sweet-Heat Galbi, kissed with char and smoke, and served over Rice.
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Our Fish Tacos leans on lemon and patience: rich without ever feeling heavy, then finished with Lemon.