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Mexican
Spiced Chile Relleno with Charred Corn
Spiced Chile Relleno with Charred Corn -- simple ingredients treated with real care.
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Breakfast & Brunch
Stacked French Toast and Fresh Berries
Stacked French Toast and Fresh Berries. Simple ingredients treated with real care.
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American BBQ & Grill
Memphis Baby Back Ribs with Burnt Ends Glaze
A Memphis Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Free
Chinese
Crispy Sweet and Sour Pork in Black Bean Sauce
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
Free
Chinese
Ginger-Scallion Egg Rolls and Snow Peas
A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Snow Peas.
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Japanese
Crispy Chicken Karaage over Steamed Rice
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served over Steamed Rice.
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Korean
Fermented Tteokbokki with Kimchi
A Fermented Tteokbokki, the kind of plate you make on a quiet evening, and served with Kimchi.
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American BBQ & Grill
Carolina Baby Back Ribs with Tangy Slaw
Deeply satisfying Baby Back Ribs with Tangy Slaw, balanced between sweet, salt and heat.
Free
Chinese
Garlic Dan Dan Noodles with Bok Choy
Deeply satisfying Dan Dan Noodles with Bok Choy, balanced between sweet, salt and heat.
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Breakfast & Brunch
Baked Breakfast Sandwich and Crispy Bacon
Our Breakfast Sandwich, balanced between sweet, salt and heat, served and Crispy Bacon for an unhurried morning.
Free
Breakfast & Brunch
Slow-Toasted Buttermilk Pancakes and Crispy Bacon
Our Buttermilk Pancakes, balanced between sweet, salt and heat, served and Crispy Bacon for an unhurried morning.
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Desserts & Bakery
Spiced Tres Leches Cake with Vanilla Glaze
This Tres Leches Cake is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
Free
Italian
Skillet Ravioli with Sage Butter
Our Ravioli leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Free
American BBQ & Grill
Glazed Brisket on a Potato Bun
Our Brisket leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
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French
Wine-Braised Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished with Fresh Thyme.
Free
Korean
Gochujang Tteokbokki with Scallion Salad
Our Tteokbokki leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
Free
Seafood & Catch
Chilled Lobster Roll with Lemon
Our Lobster Roll leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Free
Japanese
Toasted Teriyaki Chicken with Soft Egg
Toasted Teriyaki Chicken with Soft Egg -- layered with warm, patient spice.
Free
French
Rustic Nicoise Salad with Herbs de Provence
Rustic Nicoise Salad with Herbs de Provence -- layered with warm, patient spice.
Free
Seafood & Catch
Herb-Crusted Lobster Roll with Fresh Herbs
Herb-Crusted Lobster Roll with Fresh Herbs -- layered with warm, patient spice.
Free
Greek & Mediterranean
Oregano Roast Chicken and Toasted Pine Nuts
A Oregano Roast Chicken, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Free
Breakfast & Brunch
Skillet Granola Bowl and Crispy Bacon
Our Granola Bowl, rich without ever feeling heavy, served and Crispy Bacon for an unhurried morning.
Free
American BBQ & Grill
Smoked Spare Ribs and Grilled Onions
Deeply satisfying Spare Ribs and Grilled Onions, bright with acid and fresh herbs.
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Chinese
Black Bean Egg Rolls with Scallions
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.