Cooking by the warm light of the kitchen.
LanternKitchen
Search

Search the library

10,005 recipes found.

Hot and Sour Larb with Lime ● Members
Thai

Hot and Sour Larb with Lime

A Hot and Sour Larb, deeply savory and worth the wait, and served with Lime.

4.3 64 min Medium
Blackened Garlic Shrimp in White Wine ● Members
Seafood & Catch

Blackened Garlic Shrimp in White Wine

Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.

4.3 87 min Medium
Roasted Arancini alla Vodka ● Members
Italian

Roasted Arancini alla Vodka

A Roasted Arancini, kissed with char and smoke, and served alla Vodka.

4.3 82 min Easy
Skillet Orecchiette and Peppers ● Members
Italian

Skillet Orecchiette and Peppers

Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.

4.3 46 min Medium
Skillet Polenta and Peppers Free
Italian

Skillet Polenta and Peppers

Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.

4.3 53 min Medium
Simmered Katsu Curry over Steamed Rice ● Members
Japanese

Simmered Katsu Curry over Steamed Rice

Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.

4.3 79 min Medium
Glazed Sloppy Joes with Tangy Slaw ● Members
American BBQ & Grill

Glazed Sloppy Joes with Tangy Slaw

Glazed Sloppy Joes with Tangy Slaw -- bright with acid and fresh herbs.

4.3 79 min Medium