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Desserts & Bakery
Layered Vanilla Flan a la Mode
A Layered Vanilla Flan, tender-crumbed and not too sweet, and served a la Mode.
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10,005 recipes found.
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American BBQ & Grill
Sticky Smash Burger with Smoked Salt
Deeply satisfying Smash Burger with Smoked Salt, weeknight-fast but never a compromise.
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Japanese
Toasted Salmon Nigiri over Steamed Rice
Deeply satisfying Salmon Nigiri over Steamed Rice, weeknight-fast but never a compromise.
Free
Thai
Spicy Papaya Salad and Bird's Eye Chili
Our Papaya Salad leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
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Japanese
Toasted Sushi Rolls with Shredded Cabbage
Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
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Steakhouse & Grill
Char-Grilled Rack of Lamb with Peppercorn Sauce
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Peppercorn Sauce.
Free
Seafood & Catch
Citrus Lobster Roll and Crusty Bread
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
Free
Mexican
Street-Style Tacos with Lime Crema
Street-Style Tacos with Lime Crema -- simple ingredients treated with real care.
Free
Seafood & Catch
Herb-Crusted Seafood Paella in White Wine
Herb-Crusted Seafood Paella in White Wine -- simple ingredients treated with real care.
Free
Italian
Baked Tortellini with Pancetta
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Pancetta.
Free
Chinese
Ginger-Scallion Dan Dan Noodles with Chili Oil
A Ginger-Scallion Dan Dan Noodles, the kind of plate you make on a quiet evening, and served with Chili Oil.
Free
Greek & Mediterranean
Garlic Stuffed Grape Leaves with Tzatziki
A Garlic Stuffed Grape Leaves, the kind of plate you make on a quiet evening, and served with Tzatziki.
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American BBQ & Grill
Backyard Tri-Tip in Vinegar Sauce
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Free
Seafood & Catch
Herb-Crusted Clam Linguine with Lemon
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
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Breakfast & Brunch
Buttery Scrambled Eggs and Crispy Bacon
A Buttery Scrambled Eggs to start the day right, kissed with char and smoke, and plated and Crispy Bacon.
Free
French
Bistro French Onion Soup with Crusty Bread
Bistro French Onion Soup with Crusty Bread -- layered with warm, patient spice.
Free
Breakfast & Brunch
Loaded Cinnamon Rolls and Fresh Berries
Our Cinnamon Rolls, layered with warm, patient spice, served and Fresh Berries for an unhurried morning.
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Desserts & Bakery
Rustic Tres Leches Cake a la Mode
This Tres Leches Cake is soft, buttery, and warm from the oven, finished a la Mode.
Free
Japanese
Simmered Yakitori over Steamed Rice
A Simmered Yakitori, rich without ever feeling heavy, and served over Steamed Rice.
Free
Greek & Mediterranean
Charred Baklava with Lemon
A Charred Baklava, rich without ever feeling heavy, and served with Lemon.
Free
Seafood & Catch
Blackened Pan-Seared Salmon in White Wine
A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.
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Breakfast & Brunch
Buttery Huevos Rancheros with Maple Syrup
Buttery Huevos Rancheros with Maple Syrup. Rich without ever feeling heavy.
Free
Desserts & Bakery
Rustic Carrot Cake a la Mode
Rustic Carrot Cake a la Mode -- the bake that quietly steals the evening.
Free
Japanese
Shoyu Teriyaki Chicken with Soft Egg
Deeply satisfying Teriyaki Chicken with Soft Egg, bright with acid and fresh herbs.