Free
Desserts & Bakery
Double-Chocolate Cherry Pie and a Dusting of Cocoa
A Double-Chocolate Cherry Pie, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
Search
Search the library
10,005 recipes found.
Free 
Free
Thai
Fragrant Satay with Lime
A Fragrant Satay, the kind of plate you make on a quiet evening, and served with Lime.
Free
Southern Comfort
Golden Pecan Pie with Pickles
A Golden Pecan Pie, the kind of plate you make on a quiet evening, and served with Pickles.
Free
French
Wine-Braised Croissants over Buttered Noodles
Deeply satisfying Croissants over Buttered Noodles, balanced between sweet, salt and heat.
● Members
Southern Comfort
Smothered Pulled Pork and Collards
Deeply satisfying Pulled Pork and Collards, balanced between sweet, salt and heat.
Free
Indian
Golden Fish Curry and Fried Onions
Golden Fish Curry and Fried Onions -- layered with warm, patient spice.
Free
Desserts & Bakery
Brown-Butter Chocolate Layer Cake with Whipped Cream
This Chocolate Layer Cake is soft, buttery, and warm from the oven, finished with Whipped Cream.
● Members
American BBQ & Grill
Glazed Cheeseburger in Vinegar Sauce
A Glazed Cheeseburger, rich without ever feeling heavy, and served in Vinegar Sauce.
● Members
French
Buttery French Onion Soup over Buttered Noodles
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
● Members
French
Buttery Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.
Free
Italian
Roasted Panzanella and Olives
Our Panzanella leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Free
Mexican
Chipotle Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
● Members
Thai
Fragrant Cashew Chicken and Fresh Herbs
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Fresh Herbs.
● Members
French
Golden Beef Bourguignon with Herbs de Provence
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Free
Greek & Mediterranean
Charred Roast Chicken with Cucumber
Our Roast Chicken leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Cucumber.
● Members
Korean
Spicy Beef Bulgogi over Rice
Our Beef Bulgogi leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.
Free
Italian
Nonna's Penne with Burrata
Nonna's Penne with Burrata -- weeknight-fast but never a compromise.
● Members
Southern Comfort
Smothered Jambalaya and Cornbread
Smothered Jambalaya and Cornbread -- weeknight-fast but never a compromise.
Free
Desserts & Bakery
Layered Vanilla Flan with Chocolate Ganache
A Layered Vanilla Flan, tender-crumbed and not too sweet, and served with Chocolate Ganache.
Free
American BBQ & Grill
Glazed Tri-Tip and Grilled Onions
Deeply satisfying Tri-Tip and Grilled Onions, simple ingredients treated with real care.
● Members
Indian
Slow-Simmered Aloo Gobi with Garlic Naan
Deeply satisfying Aloo Gobi with Garlic Naan, simple ingredients treated with real care.
● Members
Chinese
Black Bean Fried Rice and Snow Peas
Our Fried Rice leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Snow Peas.
Free
Thai
Hot and Sour Massaman Curry and Crushed Peanut
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
● Members
Korean
Sesame-Soy Japchae over Rice
Our Japchae leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.