Garlic Dan Dan Noodles with Scallions
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Our Dan Dan Noodles leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Deeply satisfying Dan Dan Noodles in Garlic Sauce, simple ingredients treated with real care.
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Our Pork Dumplings leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Sichuan Chow Fun in Garlic Sauce -- layered with warm, patient spice.
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
A Honey Sesame Chicken, deeply savory and worth the wait, and served and Snow Peas.
Hot Bao Buns and Toasted Sesame -- bright with acid and fresh herbs.
Steamed Salt and Pepper Shrimp and Snow Peas -- bright with acid and fresh herbs.
A Hand-Pulled Beef and Broccoli, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Garlic Lo Mein and Toasted Sesame -- weeknight-fast but never a compromise.
A Steamed Orange Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Our Egg Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Crispy Beef and Broccoli with Scallions -- balanced between sweet, salt and heat.
A Honey Sweet and Sour Pork, built on a slow, honest base, and served with Bok Choy.
A Black Bean Lo Mein, built on a slow, honest base, and served over Jasmine Rice.
Deeply satisfying Orange Chicken in Black Bean Sauce, weeknight-fast but never a compromise.
Deeply satisfying Beef and Broccoli and Toasted Sesame, bright with acid and fresh herbs.
Our Kung Pao Chicken leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Garlic Pork Dumplings with Bok Choy -- weeknight-fast but never a compromise.
Honey Wonton Soup with Chili Oil -- balanced between sweet, salt and heat.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Our Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Snow Peas.