Sichuan Chow Fun with Scallions
Deeply satisfying Chow Fun with Scallions, simple ingredients treated with real care.
Deeply satisfying Chow Fun with Scallions, simple ingredients treated with real care.
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
Our Chow Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
Deeply satisfying Dan Dan Noodles over Jasmine Rice, weeknight-fast but never a compromise.
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Chili Oil.
Hot Kung Pao Chicken with Chili Oil -- balanced between sweet, salt and heat.
Crispy Salt and Pepper Shrimp with Scallions -- balanced between sweet, salt and heat.
Wok-Fired Wonton Soup and Snow Peas -- bright with acid and fresh herbs.
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished in Black Bean Sauce.
Deeply satisfying Beef and Broccoli with Bok Choy, bright with acid and fresh herbs.
A Sichuan Wonton Soup, kissed with char and smoke, and served and Snow Peas.
A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Deeply satisfying Mapo Tofu and Toasted Sesame, layered with warm, patient spice.
Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
A Garlic Fried Rice, built on a slow, honest base, and served with Chili Oil.
Our Sesame Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallions.
Cantonese Lo Mein in Black Bean Sauce -- simple ingredients treated with real care.
Steamed Kung Pao Chicken with Chili Oil -- simple ingredients treated with real care.
Hand-Pulled Congee over Jasmine Rice -- simple ingredients treated with real care.
Deeply satisfying Lo Mein in Garlic Sauce, balanced between sweet, salt and heat.
Deeply satisfying Kung Pao Chicken over Jasmine Rice, simple ingredients treated with real care.
A Ginger-Scallion Lo Mein, kissed with char and smoke, and served in Black Bean Sauce.