Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Chinese

Chinese

Wok-fired noodles, steamer-basket dumplings, and a fast, hot kitchen.

667 recipes in Chinese
Sichuan Chow Fun with Scallions Free
Chinese

Sichuan Chow Fun with Scallions

Deeply satisfying Chow Fun with Scallions, simple ingredients treated with real care.

4.3 54 min Advanced
Black Bean Congee with Chili Oil ● Members
Chinese

Black Bean Congee with Chili Oil

Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.

4.3 49 min Medium
Garlic Chow Mein in Black Bean Sauce ● Members
Chinese

Garlic Chow Mein in Black Bean Sauce

Our Chow Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.

4.3 45 min Easy
Sichuan Mapo Tofu with Chili Oil Free
Chinese

Sichuan Mapo Tofu with Chili Oil

Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.

4.3 49 min Medium
Honey Chow Fun in Black Bean Sauce ● Members
Chinese

Honey Chow Fun in Black Bean Sauce

Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished in Black Bean Sauce.

4.3 69 min Easy
Wok-Fired Char Siu in Garlic Sauce ● Members
Chinese

Wok-Fired Char Siu in Garlic Sauce

A Wok-Fired Char Siu, the kind of plate you make on a quiet evening, and served in Garlic Sauce.

4.3 44 min Medium
Black Bean Congee with Scallions Free
Chinese

Black Bean Congee with Scallions

Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.

4.3 54 min Medium
Sichuan Lo Mein in Garlic Sauce ● Members
Chinese

Sichuan Lo Mein in Garlic Sauce

Deeply satisfying Lo Mein in Garlic Sauce, balanced between sweet, salt and heat.

4.3 34 min Advanced