Spiced Fish Curry with Ginger
Deeply satisfying Fish Curry with Ginger, simple ingredients treated with real care.
Deeply satisfying Fish Curry with Ginger, simple ingredients treated with real care.
A North Indian Dal Makhani, kissed with char and smoke, and served in Tomato Gravy.
A Tandoori Vegetable Samosas, rich without ever feeling heavy, and served with Garlic Naan.
Slow-Simmered Chicken Biryani and Fried Onions -- balanced between sweet, salt and heat.
Our Egg Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
North Indian Fish Curry and Fried Onions -- simple ingredients treated with real care.
A Golden Baingan Bharta, kissed with char and smoke, and served and Fried Onions.
Our Saag leans on yellow onion and patience: kissed with char and smoke, then finished with Cucumber Raita.
Our Chole leans on yellow onion and patience: built on a slow, honest base, then finished and Warm Spices.
Deeply satisfying Chana Masala with Cucumber Raita, simple ingredients treated with real care.
Our Vegetable Korma leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Fresh Cilantro.
Deeply satisfying Dal Makhani with Fresh Cilantro, layered with warm, patient spice.
Fragrant Paneer Tikka over Basmati -- bright with acid and fresh herbs.
Tandoori Baingan Bharta and Warm Spices -- bright with acid and fresh herbs.
Deeply satisfying Aloo Gobi with Cucumber Raita, weeknight-fast but never a compromise.
Deeply satisfying Vegetable Samosas with Ginger, weeknight-fast but never a compromise.
North Indian Lamb Rogan Josh with Ginger -- simple ingredients treated with real care.
Golden Vegetable Samosas in Tomato Gravy -- layered with warm, patient spice.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
A Buttery Egg Curry, deeply savory and worth the wait, and served with Ginger.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Garlic Naan.
A Creamy Butter Chicken, kissed with char and smoke, and served with Fresh Cilantro.