Buttery Baingan Bharta with Cucumber Raita
Buttery Baingan Bharta with Cucumber Raita -- bright with acid and fresh herbs.
Buttery Baingan Bharta with Cucumber Raita -- bright with acid and fresh herbs.
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A North Indian Fish Curry, deeply savory and worth the wait, and served with Cucumber Raita.
Our Chicken Tikka Masala leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Tandoori Vegetable Samosas over Basmati -- bright with acid and fresh herbs.
A Slow-Simmered Lamb Rogan Josh, built on a slow, honest base, and served and Warm Spices.
Home-Style Chana Masala with Garlic Naan -- simple ingredients treated with real care.
A Fragrant Chana Masala, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Our Chicken Tikka Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Deeply satisfying Dal Makhani with Cucumber Raita, balanced between sweet, salt and heat.
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Buttery Lamb Rogan Josh, built on a slow, honest base, and served over Basmati.
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Fragrant Chana Masala, rich without ever feeling heavy, and served with Fresh Cilantro.
Golden Chicken Biryani and Fried Onions -- simple ingredients treated with real care.
A Spiced Fish Curry, deeply savory and worth the wait, and served in Tomato Gravy.
Deeply satisfying Tandoori Chicken and Warm Spices, simple ingredients treated with real care.