Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean

Korean

Fermented heat, sizzling rice bowls, and a table full of banchan.

667 recipes in Korean
Marinated Galbi with Pickled Radish ● Members
Korean

Marinated Galbi with Pickled Radish

Our Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.

4.6 52 min Medium
Fermented Soy-Glazed Beef over Rice Free
Korean

Fermented Soy-Glazed Beef over Rice

Our Soy-Glazed Beef leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.

4.6 53 min Easy
Grilled Gochujang Chicken with Kimchi ● Members
Korean

Grilled Gochujang Chicken with Kimchi

Our Gochujang Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Kimchi.

4.6 81 min Medium
Spicy Galbi and Sesame ● Members
Korean

Spicy Galbi and Sesame

Deeply satisfying Galbi and Sesame, weeknight-fast but never a compromise.

4.6 74 min Easy
Marinated Galbi over Rice Free
Korean

Marinated Galbi over Rice

A Marinated Galbi, kissed with char and smoke, and served over Rice.

4.6 83 min Medium
Spicy Bibim Guksu and Sesame Free
Korean

Spicy Bibim Guksu and Sesame

Deeply satisfying Bibim Guksu and Sesame, layered with warm, patient spice.

4.6 44 min Medium
Grilled Kimchi Fried Rice and Ssamjang ● Members
Korean

Grilled Kimchi Fried Rice and Ssamjang

Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.

4.6 50 min Medium
Sweet-Heat Japchae and Sesame ● Members
Korean

Sweet-Heat Japchae and Sesame

Sweet-Heat Japchae and Sesame -- weeknight-fast but never a compromise.

4.6 82 min Medium
Spicy Bibimbap over Rice ● Members
Korean

Spicy Bibimbap over Rice

A Spicy Bibimbap, deeply savory and worth the wait, and served over Rice.

4.6 35 min Medium
Marinated Gochujang Chicken with Soft Egg ● Members
Korean

Marinated Gochujang Chicken with Soft Egg

Our Gochujang Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.

4.6 73 min Medium
Spicy Galbi and Ssamjang ● Members
Korean

Spicy Galbi and Ssamjang

Our Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.

4.6 39 min Easy