Sesame-Soy Japchae with Soft Egg
Sesame-Soy Japchae with Soft Egg -- simple ingredients treated with real care.
Sesame-Soy Japchae with Soft Egg -- simple ingredients treated with real care.
Our Soy-Glazed Beef leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
Deeply satisfying Tteokbokki and Sesame, bright with acid and fresh herbs.
Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
A Gochujang Sundubu Jjigae, kissed with char and smoke, and served and Ssamjang.
Deeply satisfying Bo Ssam with Kimchi, balanced between sweet, salt and heat.
A Sweet-Heat Bibim Guksu, built on a slow, honest base, and served with Kimchi.
Deeply satisfying Bo Ssam and Sesame, layered with warm, patient spice.
Sweet-Heat Jeyuk Bokkeum with Scallion Salad -- simple ingredients treated with real care.
Sizzling Tteokbokki with Kimchi -- layered with warm, patient spice.
Deeply satisfying Bo Ssam in Spicy Sauce, simple ingredients treated with real care.
Deeply satisfying Bibimbap with Kimchi, layered with warm, patient spice.
Our Bibim Guksu leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
A Sweet-Heat Kimchi Fried Rice, rich without ever feeling heavy, and served in Spicy Sauce.
Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.
Deeply satisfying Tteokbokki with Soft Egg, simple ingredients treated with real care.
Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Radish.
A Marinated Pork Belly, rich without ever feeling heavy, and served with Scallion Salad.
Our Japchae leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Deeply satisfying Korean Fried Chicken with Kimchi, simple ingredients treated with real care.
Our Korean Fried Chicken leans on soy sauce and patience: kissed with char and smoke, then finished in Spicy Sauce.
Deeply satisfying Japchae with Kimchi, bright with acid and fresh herbs.
Our Gochujang Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.