Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean

Korean

Fermented heat, sizzling rice bowls, and a table full of banchan.

667 recipes in Korean
Grilled Galbi with Soft Egg ● Members
Korean

Grilled Galbi with Soft Egg

Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.

4.8 49 min Easy
Spicy Beef Bulgogi and Sesame ● Members
Korean

Spicy Beef Bulgogi and Sesame

A Spicy Beef Bulgogi, rich without ever feeling heavy, and served and Sesame.

4.8 68 min Easy
Fiery Dak Galbi with Kimchi Free
Korean

Fiery Dak Galbi with Kimchi

A Fiery Dak Galbi, rich without ever feeling heavy, and served with Kimchi.

4.8 70 min Medium
Grilled LA Galbi over Rice ● Members
Korean

Grilled LA Galbi over Rice

Our LA Galbi leans on soy sauce and patience: built on a slow, honest base, then finished over Rice.

4.8 65 min Easy
Sizzling Bibimbap over Rice ● Members
Korean

Sizzling Bibimbap over Rice

Deeply satisfying Bibimbap over Rice, layered with warm, patient spice.

4.8 53 min Advanced
Fiery Jeyuk Bokkeum over Rice ● Members
Korean

Fiery Jeyuk Bokkeum over Rice

Deeply satisfying Jeyuk Bokkeum over Rice, layered with warm, patient spice.

4.8 55 min Advanced
Fiery LA Galbi and Ssamjang Free
Korean

Fiery LA Galbi and Ssamjang

Deeply satisfying LA Galbi and Ssamjang, simple ingredients treated with real care.

4.8 61 min Easy
Sweet-Heat Galbi with Scallion Salad Free
Korean

Sweet-Heat Galbi with Scallion Salad

Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.

4.8 43 min Easy
Sesame-Soy Tteokbokki with Pickled Radish Free
Korean

Sesame-Soy Tteokbokki with Pickled Radish

Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.

4.8 61 min Medium