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Steakhouse & Grill
Reverse-Sear Beef Tenderloin with Peppercorn Sauce
Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.
Recipes / Steakhouse & Grill
Steakhouse & Grill
Hard sears, resting boards, and the cuts that anchor a great plate.
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Free
Steakhouse & Grill
Char-Grilled Steak au Poivre and Crispy Onions
A Char-Grilled Steak au Poivre, kissed with char and smoke, and served and Crispy Onions.
Free
Steakhouse & Grill
Herb-Crusted Prime Rib and Crispy Onions
Deeply satisfying Prime Rib and Crispy Onions, layered with warm, patient spice.
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Steakhouse & Grill
Cast-Iron Pork Loin with Peppercorn Sauce
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Peppercorn Sauce.
Free
Steakhouse & Grill
Seared Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Free
Steakhouse & Grill
Char-Grilled Hanger Steak with Compound Butter
Deeply satisfying Hanger Steak with Compound Butter, balanced between sweet, salt and heat.
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Steakhouse & Grill
Cast-Iron New York Strip with Red Wine Jus
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
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Steakhouse & Grill
Bone-In Prime Rib and Roasted Garlic
A Bone-In Prime Rib, kissed with char and smoke, and served and Roasted Garlic.
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Steakhouse & Grill
Reverse-Sear Ribeye over Mashed Potatoes
Deeply satisfying Ribeye over Mashed Potatoes, layered with warm, patient spice.
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Steakhouse & Grill
Char-Grilled Steak au Poivre with Compound Butter
Our Steak au Poivre leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Free
Steakhouse & Grill
Seared Meatloaf and Grilled Asparagus
A Seared Meatloaf, the kind of plate you make on a quiet evening, and served and Grilled Asparagus.
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Steakhouse & Grill
Char-Grilled Pork Chops with Compound Butter
Char-Grilled Pork Chops with Compound Butter -- layered with warm, patient spice.
Free
Steakhouse & Grill
Peppercorn Pork Loin and Grilled Asparagus
A Peppercorn Pork Loin, deeply savory and worth the wait, and served and Grilled Asparagus.
Free
Steakhouse & Grill
Rested Rack of Lamb with Chimichurri
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
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Steakhouse & Grill
Reverse-Sear Chicken-Fried Steak with Red Wine Jus
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Free
Steakhouse & Grill
Butter-Basted Ribeye and Crispy Onions
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
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Steakhouse & Grill
Bone-In Prime Rib and Crispy Onions
A Bone-In Prime Rib, kissed with char and smoke, and served and Crispy Onions.
Free
Steakhouse & Grill
Bone-In Flat Iron Steak with Compound Butter
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Free
Steakhouse & Grill
Butter-Basted Pork Chops with Red Wine Jus
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Red Wine Jus.
Free
Steakhouse & Grill
Rested Pork Chops and Roasted Garlic
A Rested Pork Chops, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
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Steakhouse & Grill
Char-Grilled Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
● Members
Steakhouse & Grill
Herb-Crusted New York Strip and Grilled Asparagus
Herb-Crusted New York Strip and Grilled Asparagus -- weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Peppercorn Chicken-Fried Steak with Compound Butter
Peppercorn Chicken-Fried Steak with Compound Butter -- bright with acid and fresh herbs.
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Steakhouse & Grill
Herb-Crusted T-Bone and Roasted Garlic
Deeply satisfying T-Bone and Roasted Garlic, balanced between sweet, salt and heat.