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Korean
Marinated Gochujang Chicken with Scallion Salad
Deeply satisfying Gochujang Chicken with Scallion Salad, bright with acid and fresh herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Desserts & Bakery
Classic Cherry Pie and Fresh Berries
Classic Cherry Pie and Fresh Berries -- built for the end of a long, good dinner.
Free
Thai
Grilled Tom Yum over Jasmine Rice
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Free
Southern Comfort
Cast-Iron Cornbread over Stone-Ground Grits
Cast-Iron Cornbread over Stone-Ground Grits -- weeknight-fast but never a compromise.
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American BBQ & Grill
Texas Baby Back Ribs with Bourbon Glaze
A Texas Baby Back Ribs, deeply savory and worth the wait, and served with Bourbon Glaze.
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Thai
Tamarind Larb and Fresh Herbs
A Tamarind Larb, deeply savory and worth the wait, and served and Fresh Herbs.
Free
Desserts & Bakery
Spiced Apple Pie and Toasted Nuts
Spiced Apple Pie and Toasted Nuts -- the bake that quietly steals the evening.
Free
Italian
Creamy Linguine with Wild Mushrooms
Deeply satisfying Linguine with Wild Mushrooms, simple ingredients treated with real care.
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Chinese
Sichuan Chow Mein with Chili Oil
Deeply satisfying Chow Mein with Chili Oil, simple ingredients treated with real care.
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French
Slow-Braised Gratin Dauphinois with Crusty Bread
Deeply satisfying Gratin Dauphinois with Crusty Bread, simple ingredients treated with real care.
Free
Southern Comfort
Cast-Iron Shrimp and Grits with Remoulade
Deeply satisfying Shrimp and Grits with Remoulade, simple ingredients treated with real care.
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Steakhouse & Grill
Herb-Crusted T-Bone over Mashed Potatoes
Deeply satisfying T-Bone over Mashed Potatoes, simple ingredients treated with real care.
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Steakhouse & Grill
Garlic-Rosemary T-Bone and Grilled Asparagus
Deeply satisfying T-Bone and Grilled Asparagus, simple ingredients treated with real care.
Free
Steakhouse & Grill
Peppercorn Salisbury Steak and Crispy Onions
Deeply satisfying Salisbury Steak and Crispy Onions, simple ingredients treated with real care.
Free
Korean
Spicy Galbi with Pickled Radish
Our Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.
Free
American BBQ & Grill
Carolina Baby Back Ribs and Grilled Onions
Carolina Baby Back Ribs and Grilled Onions -- balanced between sweet, salt and heat.
Free
Thai
Hot and Sour Larb and Crushed Peanut
Hot and Sour Larb and Crushed Peanut -- balanced between sweet, salt and heat.
Free
Southern Comfort
Buttermilk Fried Chicken with Pickles
Buttermilk Fried Chicken with Pickles -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Garlic-Rosemary Pork Loin with Compound Butter
Garlic-Rosemary Pork Loin with Compound Butter -- balanced between sweet, salt and heat.
Free
Korean
Fiery Jeyuk Bokkeum with Soft Egg
A Fiery Jeyuk Bokkeum, kissed with char and smoke, and served with Soft Egg.
Free
Seafood & Catch
Garlic Steamed Mussels with Caper Sauce
Deeply satisfying Steamed Mussels with Caper Sauce, layered with warm, patient spice.
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Chinese
Black Bean Dan Dan Noodles in Garlic Sauce
Our Dan Dan Noodles leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
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Italian
Nonna's Bruschetta and Peppers
Nonna's Bruschetta and Peppers -- bright with acid and fresh herbs.
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Breakfast & Brunch
Baked Scrambled Eggs with Maple Syrup
A Baked Scrambled Eggs to start the day right, bright with acid and fresh herbs, and plated with Maple Syrup.